1, meat (sausage, chicken, pork, beef, etc. ) Cut the meat into cubes. Generally, in order to save energy, I will buy processed meat directly. It is more appropriate to be thinner and fatter. Of course, I will consider it according to my own taste.
2. Chop onion and garlic and slice ginger.
3. Add a small amount of soy sauce and onion, ginger and garlic to the meat stuffing, stir well and let stand for 20 minutes.
4, oil pan, more oil is better (if the meat is fat, you can have a small amount)
5. Stir-fry chopped green onion, Pixian watercress, pepper, aniseed, cardamom and cinnamon (like cloves, you can also put some). I don't like to eat these aniseed at home, so I usually don't put them. Stir-fry until fragrant, add minced meat and stir-fry over high heat (so the oil should be equal to minced meat).
5, stir-fry until the meat is brown, (you can also add a little diced mushrooms to be more nutritious), add salt to the meat (you can put more), and then stir-fry for a little time.
The meat stuffing is basically ready. Take out a spoonful every time you eat, and put the rest in the refrigerator, so you can take it with you.
There is also a kind of mushroom meat sauce without douban, which tastes good. Also introduce it.
1, buy a piece of pork belly, dice the thin one and the fat one respectively, and mix the thin one with cooking wine and soy sauce for half an hour. If it's too much trouble, buy meat stuffing and then buy a piece of fat fried oil.
If the mushrooms are dry, soak them in hot water for 20 minutes. Fresh mushrooms should also be soaked, but the time can be shorter and cut into pieces.
3, the fire, the pot is hot, first put down the fat (diced), change the fire, and slowly fry the oil. After five or six minutes, I saw the oil coming out and the fat was burnt, so I fished out the fat. Then pour in lean meat and stir fry. Stir-fry until the meat changes color. Pour the water soaked in mushrooms into the pot, not too much. Just cover the surface of the meat, add some soy sauce, and then simmer for 20 to 30 minutes. When the meat is cut to this extent, it is easy to cook and smells good.
4. After twenty or thirty minutes, come back and try a small piece of meat. Mmm, it tastes good. Then pour in the mushrooms and stew for a while to let them absorb the gravy. I felt almost the same, so I added some light soy sauce. For me, I am used to adding a spoonful of sugar before cooking, which makes it more delicious. Don't collect too dry juice. You'd better leave some soup for dinner.