Materials

Pictures of stir-fried pheasant (10)

Main ingredient: 1000 grams of pheasant

Supplementary ingredients: green onion, garlic, Huadiao wine, chicken essence in moderation

Steps

1, the first chicken cleaned and cleaned up good standby, onion and garlic chopped standby

2, the hot pot of oil, garlic and incense into the The chicken stir fry

3, stir fry for a while into the appropriate amount of Huadiao wine and chicken seasoning

4, and then a little stir fry into the green onion stir fry can be.

Practice two

1, the chicken slaughtered and chopped into pieces, washed with water to drain the blood.

2, fresh yellow pepper cut into small dices.

3, garlic with a knife pat and ginger were cut into dices spare.

4, hot a small amount of oil in the pan, eighty percent of the heat when pouring into the chicken pieces of fried water, sheng out.

5, wash the pot to re-heat the oil, the chicken pieces, ginger, garlic, salt into the pot together to stir fry until the chicken meat tight.

6, add monosodium glutamate, soy sauce, oyster sauce, yellow pepper stir-fry to taste, cooking wine.

7, into the yellow pepper diced continue to stir-fry until the yellow pepper cooked, drizzle a small amount of oil.

8, sprinkle pepper, green onion stir fry evenly out of the pan on the plate.

Note

1, first of all, the chicken pieces of water stir-fried out can make the dish appears dry.

2, garlic with a cut pat a little more conducive to fried garlic flavor.

3, the whole high heat stir fry.