Stewed goose sauerkraut when the pot, the following to look at the practice steps together:

Goose stewed sauerkraut, also known as the iron pot by the goose, is a delicious traditional dishes. This dish is the use of water blanching, stir-frying goose meat and quick-fried shredded sauerkraut iron pot slow stewed into the Northeast dishes.

Ingredients

Main Ingredients

Goose 1: preferably geese

Sauerkraut 1000g: Sauerkraut

Five-flower meat 200g

Substantial Ingredients

Garlic 1

Salt 30g

Chicken Essence 20g

Edible Oil 200g

Pepper 20g

Pepper 20 grams

Dashi 20 grams

Soy sauce 20 grams

Practice

Main ingredient processing

1. Goose cleaned and chopped into small pieces and then blanched in boiling water, and then pour off the blood;

2. Sauerkraut cleaned and shredded, sauerkraut shredded cut the more fine the better, if there is a condition is best to use the professional No. 2 chef's knife to cut, the effect is good, and more labor-saving;

3.

Applications

1. garlic with the back of the knife can be broken, pay attention to do not cut with a knife;

2. peppercorns and spices can be soaked with a little white wine first standby;

Production method

1. the iron pan is hot and then put the oil, the oil is hot and poured into the goose pieces stir fry. Goose meat fiber thick, more oil, so put the oil to add a little more than usual, stir-fry a few times and then add soaked peppercorns, dashi, as well as soy sauce, salt and chicken essence, to be stir-fried to 7, 8 minutes cooked when sheng out of the pot standby;

2. pot of lard, oil is hot and put into the garlic fried flavor, pouring sauerkraut and add a very small amount of salt and soy sauce and stir-fry; because the lard is more fragrant, with which to fry sauerkraut can more set off the The sauerkraut is more flavorful than the lard, and the sauerkraut is more flavorful.

3. Sauerkraut fried to 5 minutes cooked when quickly poured into the fried goose pieces, add water (broth is better) and then simmer for 10 minutes with a slow fire and then 15 minutes can be;

4. Finally, the last fast-fire collection of soup, add chicken out of the pot, if you like, you can be appropriate according to personal taste a little bit of raw end of the cabbage can be added to seasoning.