1, Store for some time before consumption
The dried bird's nests that you just bought have a heavy egg white smell, so you can store the bird's nests for some time to let them dry naturally or put them in the refrigerator to save them, and with the passage of time, the taste of bird's nests will fade away slowly.
2, you can add appropriate amount of honey, coconut milk, milk, papaya and other flavoring
If the bird's nest stewed still have this egg white flavor, it is a normal phenomenon, can be eaten, if you do not like the taste, you can stewed bird's nest according to their own preferences, add honey, coconut milk, milk, papaya and other sweet ingredients to cover the seasoning.
The soaking process of bird's nest is an important step in removing the fishy flavor of bird's nest, usually soak it for about 3-5 hours and change the water every time, so that the stewed bird's nest does not have a fishy flavor.
How to make bird's nest without fishy odor
1. Soak bird's nest. (Note: Soak the bird's nest for more than 3 hours, and you need to change the water every hour to remove the impurities and fishy smell.) 2、Wash the bird's nest with water and then put it into the water for stewing. Put the water not over the bird's nest 1-2CM is appropriate. 3, with the stew pot stewed after the boiling water. Then put to stew, so that the stewed bird's nest is more thick and slippery, and there is no fishy flavor. The electric steward set the time 30 minutes on it. 4, half an hour and then into the rock sugar, such as rock sugar melting, the bird's nest can be taken out to eat.
Bird's nest is very expensive, so when you buy it (whether for your own consumption or as a gift), make sure that you are buying a pure bird's nest, and don't listen to the businessman's words alone. It is recommended to use the following three methods to quickly identify pure bird's nests:
1.) Look: Pure bird's nests are not completely transparent, but translucent with a milky yellow color when dipped in water or viewed under the light. Bird's nests are filamentous in structure and those made up of pieces are not real bird's nests.
2.) Smell: Finished bird's nests are tasteless, and the nose can smell a faint fragrance, and there is a protein fragrance when it is stewed. The odor is special, strong, fishy or greasy taste for fake products.
3.) Touch: Pure bird's nest is dry and non-elastic (brittle). Apply slight pressure on the bird's nest, if it can be bent without breaking, it represents high moisture content.
1. Chickpeas belong to Cruciferae, also known as Chinese cabbage and green vegetables. Chickpeas can be grown by hydroponics. Before planti