Half-bag sauerkraut

Pork150g

condiments

Chopped pepper

1 teaspoon

Light soy sauce

1 teaspoon

salt

Proper amount

pepper

1?o'clock

starch

1/2 teaspoons

Cooking wine

1/2 teaspoons

Glutinous rice wine

2 teaspoons

Steamed meat with Chinese sauerkraut

1.

Ingredients: sauerkraut and pork.

2.

Pork cut into chunks

3.

Put the chopped pork into a bowl, add cooking wine, a little salt, soy sauce and pepper, and marinate for a few minutes.

4.

Wash the sauerkraut to remove astringency and cut it into small pieces.

5.

Cut the sauerkraut to the bottom of the plate.

6.

Add a spoonful of cooking oil to the salted pork and catch it well.

7.

Put the pork evenly on the sauerkraut.

8.

Add chopped pepper, two teaspoons of fermented juice and a little sauerkraut juice.

9.

Steam in a steamer for 20 minutes.

10.

Steamed pork with sauerkraut can be eaten immediately after taking it out, which is sour but not greasy.