There are many types of eggs, each egg has its own characteristics, the choice of eggs, can be based on their own favorite, it is common that ordinary eggs, so that the eggs contain more nutrients, but some of the wood eggs and eggs, nutrients are still relatively small, the green shell eggs nutritional value of what it is a lot of people do not understand, the following is a detailed introduction.

Green shell eggs nutritional value:

Green shell eggs are rated as quality assured food. Green, nutritious, healthy green eggs gift box Wu is your best gift for friends and relatives.

The green eggshell eggshell is natural lime green (emerald green), and is not affected by coloring, additives and environmental changes.

Product characteristics

Green eggs like a natural nutritional processing plant, in the consumption of orange peel, pepper seeds, bean stalks, corn and other ingenious feed, not only is not easy to be infected by epidemics, but also trace elements, vitamins, minerals have a strong enrichment, it is a large number of these nutrients are absorbed and transformed into the egg, an average of 40 grams of egg weight per egg, its eggs green, yolks are large, was Orange, egg white thick, protein thick, delicate, very easy to be digested and absorbed by the human body, to determine the shell color of the green hen Oocyan (O) gene seat is located in chromosome one, the green chromosome, the pigment of the green eggshell is mainly protoporphyrin, cholecalciferol, and cholecalciferol's zinc complexes.

Black-feathered ebony chicken eggs contain a large amount of lecithin, ceruloplasmin, neurophospholipids, high-density lipoproteins, vitamins A, B, C, E and trace elements of iodine, zinc, selenium, amino acid content is 2-10 times higher than that of the ordinary eggs, the protein content of up to 13.2%, cholesterol content is low by 40%, low fat by 25%, yolks larger than the grass yolks of the eggs 8%, the yolk pigment can be up to the 13th level of the Roche. About (ordinary egg yolk pigmentation is generally Roche 4-5), the yolk of the Hutchinson unit of β-globulin and γ-globulin are significantly higher than other chicken species, which is clinically improve immune function, belong to the high vitamin, high trace elements, high amino acids, low cholesterol, low-fat ideal natural health food.

After the nutritional value of green eggs are recognized, eat green eggs, the production must have a method, many people in the production of green eggs will be more casual, so that the production of eggs will not be very tasty, and produce eggs nutrients will not be too much, this point should be noted.