The main difference between Shuanghua plums and Sanhua plums is their origin. Sanhua plum does not refer to the variety, but the place of origin, which refers to plums produced in Sanhua Town, Wengyuan County; Shuanghua plum originates from Wengyuan County, Guangdong, and is planted in Chaozhou Wenci and Guihu areas; it belongs to Rosaceae, Prunus sinensis.

Shuanghua plum pulp is rich in nutrients, dark red in color, fragrant in smell, crispy and refreshing in texture, non-astringent, and has a sweet fruity taste. The maturity period is between the lunar calendar and the summer solstice. It is known as the "Summer Fruit King of Lingnan" in history.

Shuanghua plum fruit is rich in sugar, protein, carotene, riboflavin, etc., and has high nutritional value. In addition to being eaten fresh, it is processed into dried plums, plum slices, plums and other products with delicious taste. Quite good too.

The Sanhua plum fruit is white in color and rosy in the inside. It smells elegant and fragrant. It has no astringency and a honey taste in the mouth. It is crisp, sweet and full of mouthfeel. The fruit is round or nearly round, with a single fruit weighing more than 40 grams. The fruit powder is thick and the skin is purple-red. It has an aromatic taste, a crisp texture and a honey taste. The fruit contains sugar, protein, carotene, riboflavin, etc.; it has excellent flavor and quality and high nutritional value. It is not only a good fruit for fresh consumption, but also a good raw material for processing preserved fruits.