Don’t rush to eat sweet potatoes when you buy them home. Here’s a little trick to make them soft, glutinous and sweet when steamed and roasted

The weather is getting colder, and it’s the season to stock up and eat sweet potatoes again. . Sweet potatoes are also called red taro, sweet potato, and sweet potato. Different places have different names. Sweet potatoes are divided into white flesh, red flesh, and yellow flesh according to the color of the flesh. Generally speaking, white-fleshed sweet potatoes have high starch content and are relatively dry, so they are suitable for making sweet potato starch; red-fleshed and yellow-fleshed sweet potatoes have relatively less starch and high sweetness, and are suitable for steaming, boiling or roasting.

Therefore, when buying sweet potatoes, you can choose different sweet potatoes according to your favorite eating method.

If you want the sweet potatoes to be softer and sweeter, remember not to eat them in a hurry when you buy them home. Put the sweet potatoes in the sun to dry them first. As the saying goes in rural areas, "let the sweet potatoes bloom." "Ba", the sweet potatoes will become softer and sweeter.

Because the main component of sweet potatoes is starch, after being exposed to the sun, part of the starch can be converted into sugar glucose and then into fructose. In this way, the sweetness of sweet potatoes will be higher and the taste will be softer. Some.

However, do not expose the sweet potatoes to the sun. Place the sweet potatoes in a ventilated place with sunlight scattering. In about two to three days, the surface of the sweet potatoes will lose some moisture and become a little wrinkled. That's it.

The dried sweet potatoes can be put into cloth bags or placed on the ground in a cool and ventilated place. Such sweet potatoes are not only delicious but also durable.

Roasting sweet potatoes at home is also very simple. You can use a microwave, rice cooker, or oven, which is hygienic and convenient.

I would like to recommend a delicious sweet potato to everyone - Yanshu No. 25 from Yantai, Shandong. It is grown in sandy land and has a soft red heart. It is especially suitable for grilling. It is shiny, yellow, soft and waxy. Bubbling with syrup, it is fragrant and delicious.

When the weather is cold in autumn and winter, there is nothing better than a hot roasted sweet potato.

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