Black glutinous rice 150g, white glutinous rice 150g, sweet potato 1 piece (small), coconut juice 250g, sugar 1 spoon.

working methods

1. Mix black glutinous rice and white glutinous rice, wash them, soak them in proper amount of water 1 hour, and then cook them in an electric cooker;

2. Peel the sweet potato, cut it into small pieces, put it in a heat-resistant container, pour some water on it, cover it with plastic wrap, and heat it in the microwave oven for 4-5 minutes (prick it with a toothpick until the middle is soft);

3. Add coconut juice and sugar to a small pot and cook until the sugar is completely melted;

4. Put the black rice and sweet potato in the bowl, and pour the coconut juice in (3).

skill

When steaming glutinous rice, you can put some oil in the pot, which is more fragrant.