Chengdu is rich in flavorful food, and one of the dishes worth tasting is shrimp with salt and pepper. This is a shrimp as the main material of the dish, taste spicy, belonging to the Sichuan cuisine series. With the taste of the local people in line with the characteristics of taste, by the people of Chengdu called "night market must eat food".

The process of making the Pepper Salt Crawling Shrimp is very delicate. First, fresh shellfish and shrimp are cleaned, the shrimp threads are extracted with a small knife at the bottom, and a variety of seasonings are added, such as salt, peppercorns, and dried chili peppers. Then, the products are boiled and fried using oil to make the oil crispy and fried dry, then the ingredients such as dried chili peppers and peppercorns are added after popping and stir-fried repeatedly in the pot to cook the food with strong aroma, unique taste and appetizing taste.

Pepper salt crawling shrimp is an iconic cuisine in the Chengdu area, favored by local residents and tourists. This cuisine with local characteristics has become part of the local food culture. Whenever night falls, the streets and alleys of downtown Chengdu still maintain a lively atmosphere, allowing people to taste the flavor and humanity of Chengdu in a variety of delicious dishes.