Recipe for cold tomatoes:

Main ingredients: appropriate amount of tomatoes.

Seasoning: appropriate amount of sugar.

1. Wash the tomatoes first.

2. Fill the pot with water, the amount of water must cover the tomatoes. Bring the water to a boil and then turn off the heat.

3. Blanch the tomatoes in boiling water, and gently stir them with a slotted spoon to roll them over and heat them evenly.

4. If there are long cracks, take them out as soon as possible, and the skin will peel off easily.

5. Place it on a clean chopping board, remove the stem and cut it.

6. Arrange on the plate, sprinkle with sugar, and chill.

Notes on salad tomatoes

1. Buy fresh tomatoes: Buy fresh, ripe tomatoes that are smooth and flawless in appearance and should not be overripe or raw.

2. Tomato processing: Wash the tomatoes and cut them into small pieces or slices of even size.

3. Seasoning selection: You can choose an appropriate amount of salt, sugar, vinegar, minced garlic, peanut oil, coriander and other seasonings, and adjust the appropriate amount according to personal taste.

4. Mixing method: Put the cut tomatoes into a large bowl, add an appropriate amount of seasoning, stir gently with chopsticks or a spoon, let the tomatoes fully absorb the seasoning, and put it in the refrigerator to refrigerate. Ready to eat in 1-2 hours.

5. Notes: It is not advisable to add salt to tomatoes too early, otherwise it will affect the taste and taste; it is best not to peel tomatoes, because tomato skins are rich in nutrients; the amount of seasonings should be used in an appropriate amount. Too much will affect the taste, too little will make the taste weak.