Ingredients ?

A small bowl of soaked dried scallops

Egg

Scallion

Salt

How to make Scrambled Egg with Dried Scallops ?

Dried scallops are steamed first. Some people will cook in a little wine first in this part to remove the fishy smell. The steamed broth is fresh and can be reserved

Crush the dried scallops into shreds and mix with the egg mixture. Add a pinch of salt.

Oil in the pan, add chopped green onion, the next step is to scramble the egg, but to scramble the dried scallops, this is a technical job, I mastered it is not very good.

The steamed soup can be poured along the side of the pan while stir-frying, but the water should not be too much, otherwise the egg will not be fragrant. Ideal for occasions when you mix in diced carrots and such in addition to dried scallops.

Tips

When my mom made it for me, I would add some grated carrots or chopped water chestnuts to add a sweet refreshing taste.