Main ingredients

White sesame seeds

500g

Accessory ingredients

Oil press

1 set

Steps

1. Add water to wash the white sesame seeds.

2. Remove and drain.

3. Put in the wok and stir-fry over high heat until the sesame seeds are round and bulging in color, jujube red in color, and the crushed sesame seeds are fragrant and a little bitter. When frying, be sure to control the heat to avoid burning.

< p>4. The oil press is preheated in advance, and the fried sesame seeds are poured into the funnel, and the oil will be pressed automatically.

5. The oil residue has come out, and the oil has also come out from the lower outlet.

6. The oil that just comes out will be relatively turbid. One pound of sesame seeds will produce about 200 grams of sesame oil.

7. Pour it into the container and let it sit for more than 8 hours. It is best to wait longer to make it clearer.

8. Sesame oil after resting. The color is transparent and the taste is incomparable to the sesame oil you buy.