Ingredients:

Fish

One piece

Pickled pepper

7-8 pieces

< p>Soaked ginger

A small piece

Garlic

2

pieces

Douban

3/4

tsp

铡丝

Sugar

2-3

tbsp< /p>

Vinegar

2-3

tbsp

Dark soy sauce

1/4

tsp

Cooking wine

1/2

tsp

Salt

Appropriate amount

White pepper

A pinch

Chives

An appropriate amount

How to pick sweet and sour fish with pickled pepper:

< p>Please ask the fishmonger to handle the fish. If you handle it yourself: scrape off the scales with a spoon and remove the fish...