Garlic scapes can also be cold, hand torn garlic scapes, how do you do it?

This coleslaw is eaten in the restaurant, all eaten clean, did not figure out what ingredients, until someone reminded me, only until this is the garlic shoots, I have to say, it is too delicious, so ordinary ingredients, after the chef a drumming, and instantly become a high-end atmospheric upscale, and a little bit of spiciness is not, coleslaw up crispy crisp and tasty, better than fried, refreshing appetizing, as a wine dish is too! suitable, friends must try, will not be disappointed.

Garlic shoots the biggest benefit of sterilization, rich in vitamin C and trace elements beneficial to human health, the garlic shoots into the boiling water, boil half a minute, fish out quickly over again cold water, easy to tear into thin silk, and finally add seasoning mix can be, the Spring Festival is coming, and came to the time of the New Year's Eve dinner, the cold garlic shoots into the recipe, colorful, appetizing meal, refreshing and non-fatiguing, the husband can also drink more! Two cups, the family was conquered by the flavor, really amazing.

Cool garlic shoots

Ingredients: garlic shoots, carrots, peanut rice, green onions and ginger

Seasoning: salt, sugar, soy sauce, rice vinegar, dried chili peppers

1, the preparation of ingredients, a handful of garlic shoots, a carrot, the right amount of peanut rice.

2, the garlic shoots of the head off, clean, cut into 10 cm long section, carrots clean, first cut into thin slices, and then cut into thin julienne.

3, add a small amount of oil in the pan, down into the peanut rice, small fire to maintain a slow stir fry, hear the crackling sound, you can turn off the fire, using the residual heat of the pan, continue to stir fry a few times.

4, add the right amount of water in the pot, into the garlic shoots blanching, about hot for a minute out, quickly immersed in cold water, blanching, add half a spoonful of salt, you can let the garlic shoots color more green, carrots are also put into the blanch for a minute out.

5, blanched garlic shoots, a tear into four cloves, after blanching over cold water, will become very good tear.

6, mix a sauce, bowl add chopped green onion and ginger, a small spoon of salt, two small spoons of sugar, two spoons of soy sauce, two spoons of rice vinegar, the right amount of dried chili peppers, white sesame seeds, pouring hot oil can be hot oil is more stimulate the flavor.

7, all the ingredients are ready, put the garlic shoots, carrots, peanut rice, pour the sauce, mix well.

8, a delicious cold garlic shoots shredded is done, the color green, clear mouth to relieve greasiness, appetizing meal, big fish and meat,