1, staple food intake: 35 kcal/(kg body weight. daily), about 100g wheat starch ≈ 1 starch cake per/kloc-0, or you can.
Eat steamed bread and rice, and eat 90% full.
2, sodium intake: edema, hypertension, oliguria <; 3g/ day, generally not strictly limited, normal or light.
3. Daily protein intake: 0.5g/ kg body weight (including 0.3g/ kg body weight for high-quality protein).
4, commonly used edible vegetables:
(1) Patients with normal blood potassium can eat the following vegetables: Chinese cabbage, scallion (seasoning), cabbage, bracken, elm root, square melon, fingered citron, mung bean sprout, red sweet potato, kidney bean, gourd, green bean, loofah, eggplant, cabbage, onion, wax gourd, pumpkin, zucchini, cucumber and Chinese cabbage.
(2) high potassium (blood potassium >; 5.5mmol/L) Edible for patients: Chinese cabbage, scallion (seasoning), cabbage, bracken, elm, square melon, fingered citron, mung bean sprout, red-hearted sweet potato, kidney bean, gourd, string bean, loofah, eggplant, cabbage, onion, wax gourd, pumpkin, zucchini and cucumber.
(3) Patients with high potassium should eat carefully: Chinese cabbage, radish, bitter vegetables, beans, peppers (seasoning), taro, lentils, carrots, chrysanthemum, garlic, garlic moss, celery, leeks, lettuce, cauliflower, tomatoes, sweet persimmon peppers, bean sprouts, lettuce, rape, yam and lotus root.
(4) Patients with high potassium should not eat: mustard tuber, garlic (seasoning), ginger, alfalfa, bitter gourd, spinach, sherbet, dried fungus, tremella, shepherd's purse and potato. Fruits are: oranges and bananas.
5. Taboo: spicy, fried, aquatic products such as marine fish, crab, pepper, garlic, raw onion, coriander, dog meat, egg yolk, animal offal, small.
Rice, edible fungi, laver, Toona sinensis, bean products, tea, coffee, peanuts, melon seeds.
Six, renal insufficiency uremia stage (GFR <; 10ml/min, serum creatinine >; 707umol/L) diet of patients without dialysis:
1, staple food intake: 35 kcal/(kg body weight. daily), about 100g wheat starch ≈ 1 starch cake per1kg body weight. Edible
Use steamed bread, rice, etc., and eat 90% full.
2. Sodium salt intake: edema, hypertension and oliguria <; 3g/ day, patients with severe edema and anuria should <; 1~ 2g/day. Edema or urine volume <: 1000
Patients with ml/day should control drinking water or follow the doctor's advice according to the weight change.
3. Daily protein intake: 0.5g/ kg body weight (including 0.3g/ kg body weight for high-quality protein).
4, commonly used edible vegetables:
(1) Patients with normal blood potassium can eat the following vegetables: Chinese cabbage, scallion (seasoning), cabbage, bracken, elm root, square melon, fingered citron, mung bean sprout, red sweet potato, kidney bean, gourd, green bean, loofah, eggplant, cabbage, onion, wax gourd, pumpkin, zucchini, cucumber and Chinese cabbage.
(2) high potassium (blood potassium >; 5.5mmol/L) Edible for patients: Chinese cabbage, scallion (seasoning), cabbage, bracken, elm, square melon, fingered citron, mung bean sprout, red-hearted sweet potato, kidney bean, gourd, string bean, loofah, eggplant, cabbage, onion, wax gourd, pumpkin, zucchini and cucumber.
(3) Patients with high potassium should eat carefully: Chinese cabbage, radish, bitter vegetables, beans, peppers (seasoning), taro, lentils, carrots, chrysanthemum, garlic, garlic moss, celery, leeks, lettuce, cauliflower, tomatoes, sweet persimmon peppers, bean sprouts, lettuce, rape, yam and lotus root.
(4) Patients with high potassium should not eat: mustard tuber, garlic (seasoning), ginger, alfalfa, bitter gourd, spinach, sherbet, dried fungus, tremella, shepherd's purse and potato. Fruits are: oranges and bananas.
5. Taboo: spicy, fried, aquatic products such as marine fish, crab, pepper, garlic, raw onion, coriander, dog meat, egg yolk, animal offal, small.
Rice, edible fungi, laver, Toona sinensis, bean products, tea, coffee, peanuts, melon seeds.
Seven, renal insufficiency uremia stage (GFR <; 10ml/min, serum creatinine >; 707umol/L) Strengthen the diet of dialysis patients (twice a week or every other day 1 time):
1, staple food intake: 35 kcal/(kg body weight. daily), about 100g wheat starch ≈ 1 starch cake per1kg body weight. Edible
Use steamed bread, rice, etc., and eat 90% full.
2. Sodium salt intake: edema, hypertension and oliguria <; 3g/ day, patients with severe edema and anuria should <; 1~ 2g/day. Edema or urine volume <: 1000
Patients with ml/day should control drinking water or follow the doctor's advice according to the weight change.
3. Daily protein intake: 1.0g/ kg body weight (among which high-quality protein is 0.6/ kg body weight).
4, commonly used edible vegetables:
(1) Patients with normal blood potassium can eat the following vegetables: Chinese cabbage, scallion (seasoning), cabbage, bracken, elm root, square melon, fingered citron, mung bean sprout, red sweet potato, kidney bean, gourd, green bean, loofah, eggplant, cabbage, onion, wax gourd, pumpkin, zucchini, cucumber and Chinese cabbage.
(2) high potassium (blood potassium >; 5.5mmol/L) Edible for patients: Chinese cabbage, scallion (seasoning), cabbage, bracken, elm, square melon, fingered citron, mung bean sprout, red-hearted sweet potato, kidney bean, gourd, string bean, loofah, eggplant, cabbage, onion, wax gourd, pumpkin, zucchini and cucumber.
(3) Patients with high potassium should eat carefully: Chinese cabbage, radish, bitter vegetables, beans, peppers (seasoning), taro, lentils, carrots, chrysanthemum, garlic, garlic moss, celery, leeks, lettuce, cauliflower, tomatoes, sweet persimmon peppers, bean sprouts, lettuce, rape, yam and lotus root.
(4) Patients with high potassium should not eat: mustard tuber, garlic (seasoning), ginger, alfalfa, bitter gourd, spinach, sherbet, dried fungus, tremella, shepherd's purse and potato. Fruits are: oranges and bananas.
5. Taboo: spicy, fried, aquatic products such as marine fish, crab, pepper, garlic, raw onion, coriander, dog meat, egg yolk, animal offal, small.
Rice, edible fungi, laver, Toona sinensis, bean products, tea, coffee, peanuts, melon seeds.
Eight, uremia hyperkalemia tendency caused by various nephropathy (5.0 <; Blood potassium < 5.5mmol/L) or hyperkalemia (blood potassium >; 5.5mmol/L) patients' diet:
1, staple food intake: 35 kcal/(kg body weight. daily), about 100g wheat starch ≈ 1 starch cake per1kg body weight. Edible
Use steamed bread, rice, etc. (diabetics should eat coarse grains), and generally eat 90% full.
2. Sodium salt intake: edema, hypertension and oliguria <; 3g/ day, patients with severe edema and anuria should <; 1~ 2g/day. Edema or urine volume <: 1000
Patients with ml/day should control drinking water or follow the doctor's advice according to the weight change.
3, all kinds of protein intake according to the different stages of kidney disease with reference to the above application. Broth contains high potassium, so meat should be eaten in soup; For vegetables
Especially those with high potassium content should also go to soup to eat.
4. Edible vegetables: Chinese cabbage, green onion (seasoning), cabbage, bracken, elm, square melon, fingered citron, mung bean sprouts, red sweet potatoes, kidney beans,
Gourd, string beans, loofah, eggplant, cabbage, onion, wax gourd, pumpkin, zucchini, cucumber.
5, do not eat vegetables: mustard tuber, garlic (seasoning), ginger, alfalfa, bitter gourd, spinach, sherry red, dried fungus, tremella, shepherd's purse, potatoes.
6, taboos: spicy, fried, aquatic products such as marine fish, crabs, peppers, garlic, raw onions, coriander, dog meat, egg yolk, animal offal, small.
Rice, edible fungi, laver, Toona sinensis, bean products, tea, coffee, peanuts, melon seeds. Avoid fruits: oranges and bananas.