Roasted mutton; String the marinated sample meat together. Brush with oil and a little soy sauce. Sprinkle a little salt and pepper and Chili powder (seafood powder) when it is medium cooked, and sprinkle a little white pepper when it is almost cooked. Cumin powder must be sprinkled at the end, that's all.
Chicken wings are roasted like this, but when you roast them, you have to cut a few times on them with a knife before the taste will penetrate!
Pickling or not determines when you sprinkle the ingredients. If you don't marinate in advance, sprinkle seasoning salt when it is three-cooked, and sprinkle cumin and pepper when it is eight-cooked.