Braised potatoes stewed ribs

Ingredients: ribs, potatoes, ginger, green peppers, star anise, sesame seeds, cinnamon, dried chili peppers

Steps:

1, ribs in cold water plus ginger slices of wine blanching, and then control the water

2, cold oil on a low flame to the icing sugar frying, add the ribs and stir-fry until browned, add ginger, star anise, sesame seeds, cinnamon, Dry chili pepper stir fry for a while to add a spoonful of bean paste fried red oil

3, add 2 spoons of soy sauce, 1 spoon of oil and salt stir fry evenly after adding no more than the ribs of hot water, stewed over low heat for 30 minutes

4, add the potatoes continue to simmer for 15 minutes, followed by a large fire to close the juice to add peppers to stir fry evenly to

Steamed four-season bean sausage

Instruments: four-season beans, sausage, garlic

Steps:

1, four season beans cut into sections, hot water in a pot with a little salt blanching for 2 minutes

2, hot oil and garlic, add sausage sautéed until the sausage slightly rolled up, but I like to sauté the sausage dry, add the blanched beans stir-frying for a few moments, if you think it's too dry you can add a little bit of hot water

3, add a tablespoon of oyster sauce