Main ingredients:
250g of fragrant glutinous rice, 200g of diced meat, 50g of chives, one egg, 80g of diced carrots, and 0/0 diced red dates.
Accessories:
A teaspoon of salt, 30g of sugar, 5g of light soy sauce.
Practice:
1, prepare glutinous rice, clean it and soak it for half a day, prepare side dishes, dice it, use salt, and stir it with soy sauce. The side dishes are optional.
2. Mix the baked glutinous rice into the prepared side dish and add a little sugar to mix well.
3, code wheel, dig holes in the middle.
4. Beat the eggs.
5, on the steamer.
6. Adjust to the high pressure of cooking gear.
7. complete.