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How to make soup with milled glutinous rice flour
1, soaking glutinous rice: first put glutinous rice in a bucket, and then soak it in water. During the soaking process, the glutinous rice is continuously scooped by hand to discharge impurities, chaff and other suspended substances in the glutinous rice. In the process of soaking, glutinous rice particles expand, which will make the particles loose and soft, which is beneficial to the crushing of the next process.

2. Crush the soaked glutinous rice: it can be ground with graphite. If there is no graphite, you can also consider crushing it with a wooden stick, but it is not as good as graphite. When crushing, water should be continuously added to ensure that the solid content of the slurry is about 20%.

3. Drying the milled glutinous rice flour: drying the milled glutinous rice flour with a dryer. If it is made at home, consider drying it. Only dry glutinous rice flour can be preserved better.