First, the selection method 1, observation of the epidermis: If you want to choose avocados with good maturity, you can observe the epidermis. Raw avocado is bright green, and the more mature it is, the darker its surface color will become. Therefore, when choosing, you should choose a dark color, dark green represents maturity, and the taste will be better.

2, feel: If the skin color is not obvious, you can choose by feeling. You can't choose too hard or too soft when you choose. Too hard means it is raw and tastes very astringent. Too soft means long control time and bad taste. You should choose something that is neither soft nor hard.

3. Touch the appearance: In addition to the above two methods, you can also touch its appearance by hand. If the appearance feels uneven and there are small pimples, this is the freshest. On the contrary, if the surface is smooth, it is likely to be infected with diseases, but it is not good.

Second, the price introduction Avocado is relatively rare, and it takes about 6- 12 years to bear fruit after planting, so its price is more expensive among fruits. It is usually around 10-35 yuan per catty. Some regions will be sold separately, and each normal size is around 10- 15 yuan, depending on the variety and region.