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What ingredients should be put in Cordyceps sinensis stewed chicken?

30 grams of Cordyceps sinensis flowers, appropriate amounts of chicken and ginger.

Method

1) Wash the chicken and cut into cubes.

2) Put the chicken pieces and Cordyceps sinensis into a casserole, simmer [1] over low heat, add salt to taste, and serve. It needs to be eaten with soup and meat. Taking it for a long time can produce wonderful effects.

1. 12 Naqu Cordyceps sinensis (about 10g), 1 rooster (about 5000g), 15g ginger, 15g green onions, 8g salt, cooking wine.

Production method editor

1. Slaughter a rooster, wash the rooster, remove the claws and internal organs, put it in a boiling water pot and simmer for a while, take it out and wash it with cold water net.

2. Wash cordyceps sinensis with warm water to remove sediment; wash ginger and scallions, slice them, and set aside.

3. Cut the chicken into large pieces, add water and cooking wine into the pot, bring to a boil over high heat, then reduce to low heat and simmer for 2 hours.

4. Cordyceps sinensis, soak in water for 10 minutes. When step 3 is completed, pour the cooked chicken and soup into the stew pot, add cordyceps, MSG, salt and other seasonings, cover and simmer over warm fire for 1 hour, and you will have delicious chicken soup. [2]

Efficacy editor

Tonify deficiency and kidneys, replenish essence and nourish blood. This meal uses Cordyceps sinensis, which nourishes the liver and kidneys, and harmonizes yin and yang; chicken contains protein and a variety of essential amino acids for the human body. This meal is beneficial for those with liver and kidney deficiency, inability to have intercourse, pregnancy, infertility, and childbirth.

1. Kill the chicken and wash it, remove the internal organs; wash and remove the core of the jujube, and put it into the pot together with the cordyceps and longan meat.

2. Use 5 to 6 bowls of water, boil for about 5 hours, add salt and MSG to taste, and then drink.

1. Slaughter the chicken, remove the hair and internal organs, then wash it with water and chop off the feet; wash the cordyceps with warm water; remove the pits of the red dates.

2. Put the jujube, cordyceps and longan meat into the chicken belly, and then put them into the pot.

3. Use 7-10 bowls of water, boil for about 6 hours, add refined salt and MSG to taste, and then drink.