Halogen three ingredients 1 lotus root 300g pork belly 3 rabbit legs. Ingredients: salt, ginger, onion, soy sauce, sugar, old marinade, dried red pepper, star anise, clove, cinnamon, dried tangerine peel and nutmeg. Production steps: all seasonings are put into the seasoning box, dried red pepper is cut into sections, and onion and ginger are sliced. Soak pork belly and rabbit leg in cold water for 30 minutes, peel lotus root, wash and slice. Put the old marinade and soy sauce into the casserole, pour in the right amount of water, adjust the soup to sauce red, put the pork belly, rabbit leg and lotus root slices into the pot, add pepper, put the seasoning bag, onion and ginger into the fire to boil, skim off the floating foam in the soup, continue to cook on medium heat, and wear the meat with chopsticks until the meat and seasoning are fragrant. If it can pass easily, you can add salt and sugar to the pot.