Stewed chicken ribs with ginseng is an authentic northeast dish. It's a classic dish in Northeast China. Of course, stewed chicken ribs with ginseng is also a nourishing product, but we seldom eat it under normal circumstances. Generally, stewed chicken ribs with ginseng will use Korean ginseng instead of ginseng. From the perspective of traditional Chinese medicine, Korean ginseng has the functions of invigorating qi and strengthening the body, which is a good tonic. Therefore, people with weak constitution and thin body are very suitable for eating stewed pork ribs with Korean ginseng. As for the disadvantages, it is that some people are overweight, have symptoms of excess syndrome, or are overweight, or have "three highs", that is, people with hypertension, hyperglycemia and hyperlipidemia are unfit to eat or should eat less.