When the roast pork is cooked in the pot in the last step, add about two centimeters of water over the roast pork, and then simmer until the juice is reduced. It's best not to open the pot midway through and not to add water.

You can make braised pork according to the following recipe.

450g five-flower pork, 1 large onion, 5 slices of ginger, 4 star anise, seasoning: 30g rock sugar, 1/3 tsp salt, 2 tbsp light soy sauce, 1/4 tsp dark soy sauce, 2 tbsp cooking wine, 1,000ml water. Directions; Preparation: cut the pork into 30mm x 30mm cubes, slice the large onion into long pieces, and the ginger into slices.

Methods: 1. Boil water in a pot, blanch the meat for about 2-3 minutes, remove and rinse. 2. 1 tbsp oil in a pot, add small pieces of rock sugar and stir-fry the sugar color over medium-low heat. 3. Until the pot starts to smoke, the rock sugar dissolves and turns dark brown. 4. Add green onions, ginger and star anise to stir-fry, then add the pork to stir-fry over low heat. 5. Stir-fry the pork until the meat comes out of the grease a little bit, and evenly 6. Add water, just enough to cover the meat. Salt, soy sauce, soy sauce, cooking wine. 7. Covered with a large fire after boiling, turn the heat to simmer for about 60 minutes, when the soup left 1/3 of the ginger, star anise, green onion clip out. 8. about 50 minutes, open the lid on medium heat will be the soup to cook until thick.

Tips 1. The effect of fried sugar color not only can make the meat color red, and fried sugar with a little bit of caramel flavor, which can not be replaced with soy sauce coloring. In the sugar color fried, add the onion, ginger, meat water to drain, or hot oil in the water will splash out. 2. do braised meat seasoning to master, to sweet and salty and salty, dissolve each other, each does not grab the taste of each. 3. to do the fat meat fat and not greasy, melt in the mouth, lean meat lean and not firewood, stewed meat fire Hou and time to be enough. Like to eat the texture of hard after the fire open, low heat stew about 40 minutes. If you like it soft, simmer for 60-70 minutes. I called the small fire, is the gas center point of the fire on. 4. the last juice when the Hou, to the side of the care, so as not to collect the soup is too dry, the rest of the oil, see the bubble Hou, and then stir-fry a few times on it.