Spare ingredients: 500 grams of pork, scallions, ginger, 2 tablespoons of soy sauce, 1 tsp cornstarch, 1 tsp ginger powder, 2 tablespoons of cooked oil, water, 2 tablespoons of yellow wine, 1 tsp sesame oil;

Process:

Step one, hand chopped pork, plus yellow wine, mix well, in small batches, plus water;

The second step, note that each addition needs to wait for the water to be completely absorbed before continuing to the next, plus the water, then add the water in the direction of a small amount;

The first step, hand chopped pork, plus wine, stir evenly;

The second step, pay attention to each addition, you need to wait for the water to be completely absorbed, in order to continue the subsequent, and then add ginger powder, soy sauce, in a direction to beat on the strength;

The third step, and finally add salt, cooked oil, chopped green onion and sesame oil, mix well, and then put in the refrigerator for a while;

The fourth step, refrigerator out of the meat filling, take the appropriate amount of meat filling with a spoon in the palm of the hand, dough into a round shape













































Allow me to introduce you to the newest and best of the old world. Almost after, take out and pick up the ginger slices, a clean small bowl, plus 1 tsp starch, water into water starch;

Step 8, the steamed meatballs of the soup poured in the pot, plus starch water, cook until thickened, poured on the meatballs, sprinkled with scallions, can be.