1, carrot yam porridge ingredients: appropriate amount of ribs, 30g of yam, 30g of carrot, 30g of porridge, appropriate amount of ginger and salt. Practice: cut carrots into pieces. Drain the ribs, remove the smell and blood, boil hot water and add ginger for later use, add the drained ribs, add salt, and simmer for about 30 minutes after the fire is boiled. Add yam and carrot and stew 15 minutes. Take yam and carrot and mash them. Prepare a small bowl of white rice porridge. Add porridge, add some sparerib soup as appropriate, and bring to a boil. Stir well.

2, three fresh tofu paste ingredients: 50 grams of tofu, 25 grams of cucumber, 25 grams of pork, eggs 1 piece, a little salt, appropriate amount of onion, appropriate amount of vegetable oil. The practice of tofu puree Tofu is washed and pressed into tofu puree. Wash pork and chop it into mud for later use. Wash and chop cucumbers. Knock the eggs into a bowl and break them up. Stir well. Heat the oil in the wok, add the egg liquid, stir-fry until cooked, and stir into broken eggs for later use. Heat the wok with oil and saute with chopped green onion. Stir-fry the pork. Stir-fry until pork becomes discolored, add tofu paste and cucumber and continue stir-frying. Stir-fry until it is cooked, then add the broken eggs, stir well together and season with salt.