Ingredients

Main Ingredients

Pork Liver 300g

Red Bell Pepper 1pc

Supplementary Ingredients

Vegetable Oil

2 Tablespoons

Salt

1 teaspoon

More Wine

1 teaspoon

Soy Sauce

1 teaspoon

Monosodium Glutamate

1 gram

Garlic

50g

Ginger

Monosodium glutamate

1 gram

Garlic

50 grams

Ginger

2 grams

Stir Fried Pork Liver

1.

Soak the pork liver for 1 hour in water to remove the blood from the liver

2.

Marinate the pork liver in slices with cooking wine, salt, and soy sauce for 20 minutes.

3.

Cut the red bell pepper into pieces, minced garlic, minced ginger

4.

Heat the pan and put the oil, fry the liver

5.

Quickly stir-fry the liver, after browning, it can be removed from the pan and put on the plate, do not fry for a long time

6.

Put the oil to the garlic, ginger, stir-frying incense

7.

7.

This is a good way to make the liver more flavorful and more attractive than the other slices of the liver, so you should not be afraid to use it to make the liver more flavorful and more attractive.

Fried garlic and put red pepper

8.

Because the liver with salt, so put some salt to the pepper on the line

9.

Put into the pig liver, fried and put a little monosodium glutamate can be out of the pot, the pig liver must be fried, but do not fry too old, you can taste it, if there is no blood on the line

Cooking tips

Tips

This is a very important part of the process, as it is a very important part of the process. /p>

1, pig liver put in salt water soak 1 hour is to eliminate residual blood;

2, pig liver to cut now do, otherwise put a long time will have bile out, destroy the texture Oh;

3, pig liver water, clean, "de-toxicization" is also more thorough ah;

4, another fried The first thing you need to do is to make sure that you have the right amount of time for your food to be ready for consumption.