1. A 500-word essay on specialties from his hometown in Henan Province

Henan Province is very rich in products. The rich and colorful handicrafts with a long history include Yuzhou Jun porcelain, Nanyang jade carvings, and Luoyang imitation Tang horses. (Tang Sancai), Huaxian Dianxipot, Jiyuan Pan Inkstone (called Tiantan Inkstone in ancient times) are famous traditional products. Other specialties include Henan Lushi, Luanchuan fungus, Xinyang Maojian tea, Lingbao jujube, Fengqiu pomegranate, Dukang wine, Huaiyang daylily, Yellow River carp, and the four major medicinal herbs in northern Henan (shengdi, Niuqi, yam, and chrysanthemum). )wait.

A place of water and soil supports a people and also produces famous and high-quality specialties with local characteristics. Local specialties are also the signboard of a place, a unique business card to promote yourself. Coinciding with the reform and opening up and the economic surge, local specialties in various places have become the main force in stimulating the local economy. Only by "adapting measures to local conditions" can we make breakthroughs and truly embark on the road to economic development.

As the saying goes, "You can rely on mountains to eat mountains, and you can rely on water to drink water." Hard-working people are using their own wisdom to build their own local famous brands with their own hands, paving their way to prosperity step by step.

Bianliang Watermelon

Bianliang Watermelon is a traditional specialty of Kaifeng. It is well-known in ancient and modern times and sells well both at home and abroad. Its characteristics are: thin skin, juicy, crispy and sweet scoop of sand, clear and delicious. There is a folk saying that "pomegranates in Xiao County are as good as Dangshan pears, and watermelons in Bianliang are as red as the skin". Because Kaifeng was called "Bianliang" in ancient times, all watermelons produced in Kaifeng are called "Bianliang watermelon".

Watermelon is native to the Hotai Desert region of Africa and has a cultivation history of more than 4,000 years. It was transplanted from the Western Regions to my country around the 10th century AD (the period of the Five Dynasties and Ten Kingdoms). It was first cultivated in the Uighurs (now Xinjiang) and then introduced to the mainland. Because the melon seeds came from the west of my country, it was named watermelon. According to Hu Qiao's "Record of Falling to the North", "Qiao obtained melon seeds in Huihe and planted them with cow dung. They were as strong as a bucket and sweet in taste. They were named watermelons."

Watermelons are also known as cold melons. It is a one-year-old herbaceous plant of the Cucurbitaceae family. Watermelon is not only a great food for cooling off the summer heat and quenching thirst, but it also has many uses. Melon contains a lot of sugar, with the sugar content generally ranging from 10.2% to 31.8%. Rich in vitamin C and minerals such as calcium, iron, and phosphorus. Its scoop, skin and seeds can be used as medicine. It has the medical functions of relieving irritability and thirst, relieving summer heat, relaxing the middle and lowering qi, diluting water, treating bloody diarrhea, detoxifying alcohol, treating aphthous ulcers, clearing the lungs and moistening the intestines, and tonic and pleasant. . Watermelon rind can also be used for cooking.

Watermelon cultivation in Bianliang was very common in the Northern Song Dynasty. The painter Zhang Zeduan's famous painting "The Garden Along the River During the Qingming Festival" shows a scene of cut watermelons placed on several tables on the bank of the Bian River. Fan Chengda, a poet of the Southern Song Dynasty, once said in his poem "Watermelon Garden": "The green vines and frost are lying on the soft sand, and I have been eating watermelons everywhere for many years." Wen Xinguo also wrote in his "Xigua Lin": "Pull out the golden saber and smash the green jade bottle."

The climate in Kaifeng is mild, with even rainfall in summer and sandy soil, which is suitable for the growth of watermelons. In addition, the people of Kaifeng have accumulated rich experience in growing watermelons for a long time. They carefully cultivate watermelons as local treasures and continuously improve them, making Kaifeng watermelons gradually become a famous specialty in Zhongzhou. 2. A 500-word essay on specialties from my hometown in Henan

My hometown is in a small village in southern Henan. It is surrounded by mountains and rivers and has convenient transportation.

My hometown is rich in watermelons, peanuts, corn, chestnuts, dried lentils, etc., especially dried lentils, which are an important income for the people in my hometown. Dried lentils are processed from mature lentils.

Every year in late spring and early summer, grandpa would always choose a large piece of good land to grow lentils. First, you need to sow seeds and fertilize. When the bean sprouts grow, insert a bamboo pole next to the bean sprouts and let the seedlings climb up along the pole.

Every time the beans bloomed and produced, my grandpa asked us to carry big bamboo baskets to the field to pick the beans. Picking the beans was not an easy task. Some beans were very low and you had to work hard to pick them. Bend down to pick it up; some beans are knotted so high that you have to stand on tiptoes to pick them off, and sometimes the falling dust will blind your eyes. Be careful not to touch the vines during the picking process, otherwise It will break. After picking, the beans must be tied up to prevent them from falling apart.

The picked beans should be boiled lightly in a pot for four to five minutes, and then dried in the sun. There is a stove made of mud at the door of my grandfather's house. There is a large pot with a diameter of one meter placed on it. Fill it half with water. After boiling the water, put the beans in it and cook lightly, and keep adding it. The ones from the bottom were moved to the top and fans were used. My grandparents and I were almost blinded by the smoke.

In order to cook the beans well, you must first control the heat. It should not be cooked too well or too lightly, but should be moderate. After cooking, we lifted the beans to the roof and placed them one by one on the ground to let the sun dry the water. The beans must be arranged neatly and cannot be bent, otherwise they will become bent after drying and cannot be sold. The price was good, so we endured the blazing sun and arranged the beans neatly.

After drying, grandpa found several bags about one meter high, tied the beans in, evacuated the air inside, and put them away. When the people who bought dried beans came, my grandfather negotiated the price with them and sold bags of dried beans, each time selling for a high price.

Once, I was wandering in the supermarket and accidentally discovered dried beans on display on the shelf. I took a closer look and saw that the label read: Origin - Henan, and I felt extremely proud. I love the specialties of my hometown! Love my hometown more. 3. Does anyone have an essay introducing products from their hometown?

Almost each paragraph of the following article has three to five hundred words. You can choose one or two paragraphs according to your needs! Henan Province is very rich in products. Among its long-standing and colorful handicrafts, Yuzhou Jun porcelain, Nanyang jade carvings, Luoyang imitation Tang horses (Tang Sancai), Huaxian tin pots, and Jiyuan pan inkstones (known as Tiantan inkstones in ancient times) are famous traditional products. product.

Other specialties include Henan Lushi, Luanchuan fungus, Xinyang Maojian tea, Lingbao jujube, Fengqiu pomegranate, Dukang wine, Huaiyang daylily, Yellow River carp, and the four major Huaiyang in northern Henan (shengdi , cow paint, yam, chrysanthemum), etc. A place of water and soil supports a people and also produces famous and high-quality specialties with local characteristics.

Local specialties are also the signboard of a place, a unique business card to promote yourself. Coinciding with the reform and opening up and the economic surge, local specialties in various places have become the main force in stimulating the local economy. Only by "adapting measures to local conditions" can we make breakthroughs and truly embark on the road to economic development.

As the saying goes, "You can rely on mountains to eat mountains, and you can rely on water to drink water." Hard-working people are using their own wisdom to build their own local famous brands with their own hands, paving their way to prosperity step by step. Bianliang Watermelon Bianliang watermelon is a traditional specialty of Kaifeng. It is well-known throughout the ages and sells well both at home and abroad.

Its characteristics are: thin skin and juicy, crispy and sweet scoop of sand, clear and delicious. There is a folk saying that "pomegranates in Xiao County are as good as Dangshan pears, and watermelons in Bianliang are as red as the skin".

Because Kaifeng was called "Bianliang" in ancient times, all watermelons produced in Kaifeng are called "Bianliang watermelon". Watermelon is native to the Redai Desert region of Africa and has a cultivation history of more than 4,000 years.

It was transplanted from the Western Regions to my country around the 10th century AD (the period of the Five Dynasties and Ten Kingdoms). It was first cultivated in the Uighurs (now Xinjiang) and then introduced to the mainland. Because the melon seeds came from the west of my country, it was named watermelon. According to Hu Qiao's "Record of Falling to the North", "Qiao got melon seeds in Huihe and planted them with cow dung. They were as strong as a bucket and sweet in taste. They were named watermelon.

" Watermelon is also known as cold melon. It is a one-year-old herbaceous plant of the Cucurbitaceae family. Watermelon is not only a great food for cooling off the summer heat and quenching thirst, but it also has many uses.

Guagua contains a lot of sugar, with the sugar content generally being 10.2% and as high as 31.8%. Rich in vitamin C and minerals such as calcium, iron, and phosphorus.

Its scoop, skin and seeds can be used as medicine, which can relieve irritability and thirst, relieve summer heat, relax the middle and lower Qi, diuretic, treat bloody diarrhea, relieve alcohol poisoning, treat aphthous ulcers, clear the lungs and moisturize the intestines. , tonic and pleasant medical functions. Watermelon rind can also be used for cooking.

Watermelon cultivation in Bianliang was very common in the Northern Song Dynasty. The painter Zhang Zeduan's famous painting "The Garden Along the River During the Qingming Festival" shows a scene of cut watermelons placed on several tables on the bank of the Bian River.

Fan Chengda, a poet of the Southern Song Dynasty, once said in his poem "Watermelon Garden": "The green vines and frost are lying on the soft sand, and I have been eating watermelons everywhere for many years." Wen Xinguo also wrote in his "Xigua Lin": "Pull out the golden saber and smash the green jade bottle."

The climate in Kaifeng is mild, with even rainfall in summer and sandy soil, which is suitable for the growth of watermelons. In addition, the people of Kaifeng have accumulated rich experience in growing watermelons for a long time. They carefully cultivate watermelons as local treasures and continuously improve them, making Kaifeng watermelons gradually become a famous specialty in Zhongzhou.

Luoyang Cherry Cherry, also known as Zhutao and Hantao, has the characteristics of early maturity, high yield, high quality and bright color. It ripens with hundreds of fruits first, and can be matured and marketed around the beginning of summer. It has high yield and long tree age. Each adult tree can produce more than 400 kilograms. The fruit tastes sweet and sour, can be eaten raw, and can be brewed. It is rich in nutrients and has a tonal flavor. , beneficial to the spleen and other medical and health care functions; the fruit shape is round and bright red, and has the reputation of "like a pearl without holes, like fire without burning people".

Luoyang Basin is surrounded by ravines and clear streams. The sunny and leeward places are the best for cherry growth. Luoyang cherry production is abundant and the taste is excellent.

The ancients once praised: "The rain brings fresh green, the wind carries the fragrance of wild flowers, the village is filled with red jade, and the baskets are filled with red beads." Every April in the Gregorian calendar is the season for Luoyang cherries.

Lingbao Apple Apple has been cultivated in my country for more than 2,000 years. Alias ??include: Nai, Ringo, Lijio, Laijio, Pinpoguo, etc.

Apples were already planted in Luoyang during the Jin Dynasty, but the varieties at that time were not good. In the 19th century, fine European varieties were introduced to my country, with large fruits, good taste and storage resistance, and were quickly promoted.

Now, apples have become one of the bulk fruit varieties in my country. Lingbao is the largest apple base in our province, with output reaching tens of millions of kilograms.

The history of Lingbao apple cultivation is recorded in the county annals of the Qing Dynasty. In the 21st year of the Republic of China (AD 1932), "Ruxiang County Chronicle" recorded: "There are not many apples."

In 1923, Lingbao industrialist Li Gongsheng bought back new Western apple saplings from Yantai, Qingdao and other places, devoted his family property to the palace business, and after many setbacks, finally succeeded. In the 1930s, there were nearly 3,000 acres of apple orchards in the county, with an annual output of more than 200,000 kilograms.

Varieties include Japanese towel, Buguoguang, Fuhuapi, etc. Civil Rights Grapes Grapes are native to the Western Regions. They were first introduced to the mainland of my country when Zhang Qian of the Han Dynasty passed through the Western Regions.

Then, in just three hundred years, grape cultivation spread all over Henan. For example, "Fu on the Capital of Wei" contains: "The Huang Xiao embraces the wind, and the Pu Tao bears the shade."

"It shows that grape cultivation was very extensive in Ye (now Anyang), the capital of Wei, at that time. "Wei Ben" records: "Emperor Wen of Wei issued an edict to his ministers: There are many precious fruits in China. Grapes are in late summer, and there is still lingering summer heat in autumn. Drunk and slowly wake up, eat with the naked eye covered. It will be sweet but not sweet, crisp but not sour. "It has a thick and juicy taste. It can relieve troubles and relieve tiredness. It can be brewed into wine. It is easy to wake up when drunk. It is easy to wake up when you are drunk. If you eat it yourself, there are oranges in the south that are sour and crack people's teeth. I'd rather have a Pibi".

This shows that grapes were not only used as a delicacy at that time, but also made wine. Grapes are deciduous woody vines of the Vitaceae family.

At present, there are three to four hundred varieties of grapes. Among them, Henan's grape varieties are divided into several categories such as raw food, wine making, juice making and canning.

The main characteristics of raw food varieties are: large fruit, beautiful appearance, sweet and fragrant taste, thin skin, few seeds, suitable for transportation or storage. Such as milk, rose fragrance, etc.

Grapes are people’s favorite food, not only sweet and juicy, but also rich in nutrients. In addition to being eaten, it can also be used as medicine.

Li Shizhen said in "Compendium of Materia Medica": "Grapes are mainly used to treat dampness in the muscles and bones, replenish qi, strengthen the will, make people fat and strong, endure hunger, tolerate wind and cold, eat for a long time and make themselves light, and they will not grow old and prolong life." Year. It can be used as wine to relieve water and facilitate urination.

"Modern medicine has proven that grapes contain many tonics. Eating more grapes can help refresh the brain and treat neurasthenia. The wine produced by the Minquan County Winery using local raw materials sells well abroad and is exported to 18 countries and regions.

Xixia Chinese kiwifruit The ancient name of kiwifruit is Changchu. As far back as the "Book of Songs. Huifeng" more than 2,500 years ago, there is: ". 4. An essay on Henan's specialties of about 400 words

Henan's specialties

1. Xinzheng Jujube

Mainly: Miss You So Much, Really Miss You Series

2. Kaifeng Specialties

Mainly: Peanut Cake, Spicy Peanut. Kernel, bucket chicken, prickly pear, sesame slices

3. Jiaozuo specialties

Mainly include: Tieguang yam, Wuzhi Camellia oleifera, authentic Huaifu Naotang donkey meat

4. Luoyang specialties

Mainly: Luoyang Peony Cake, Luoyang Laoba Piece

5. Shaolin Temple

Mainly: Shaolin Temple Plain Cake, Shaolin Zen fruit

6. Other specialties

Henan braised noodles, Xiaoyao Town spicy soup series, Jiyuan Dongling tea, Shouwu tea, Daokou roast chicken 5. Our Xinxiang local specialties Write an essay of 500 words

Hu Rongquan’s “Duck Mother Noodles” When talking about sweet soup, many people will think of Hu Rongquan’s “Duck Mother Noodles” on Chaocheng Street (Taiping Road). Hu Rongquan’s “Duck Mother Noodles” , that is, in Guangzhou, the guest's big (rice rice) rake is wrapped with sweet stuffing. In the past, there was a craftsman named Zheng in Hu Rongquan's shop. The "duck mother twist" he made was white, soft, sweet and smooth. Wang Wenmo soaked it with high-quality glutinous rice, Use a stone mill to grind the slurry into a slurry, then pour the slurry into a cloth bag with a loose texture, and let it drip out the water drop by drop. After a certain period of time, the slurry will retain appropriate moisture, then pour it out and knead it vigorously. Until it is soft and tough, then make it into a small wine glass-like (rice) skin, wrap it with refined black, mung bean paste, taro paste or crystal (winter melon volume, fragrant *** system) sweet filling, and knead it into a The "crow mother twist", whose grains are larger than lychee fruits, is boiled in sugar soup. Four grains per bowl are served with sweet soup. Go to the store on winter nights and summers and have a bowl of it. It is not too sweet and is also delicious. But it’s not full. Many people in Chaozhou like it. As time goes by, Hu Rongquan, the famous chef the day before yesterday, has passed away, and the shop has also switched to cakes. However, there are still several stalls selling sweet soup in Chaocheng, "Duck Mother Nian", currently the following The first stall in the market, customers think it has the flavor of the past. "Youyingqian" Zhou Bo's shrimp balls and fish dumplings are on West Road, 100 meters away from the scenic spot, formerly known as "Youyingqian". There was a restaurant before liberation. The owner of the fruit stick shop "Zhou Shunxing" is Uncle Zhou Haiqing, who is tall and strong, with white hair and a round face. This week, Uncle Zhou sells fruit stick noodle soup, but he is famous for his shrimp ball and fish dumpling soup. His shrimp balls are bright red, sweet and crispy. The fish dumplings have crispy skin and a fragrant filling. This is mainly the fish used to make the fish dumpling skins. They insist on using pond fish and do not have the fishy smell of sea fish. The shrimp balls are all made of larger fresh shrimps, which are beaten well and the ingredients are really good. During the day , at night, when passing by Youyingqian, I had a bowl of shrimp ball and fish dumpling soup. It was really filling and delicious, and I will never forget it for a long time. Today, this fruit strip shop is no longer seen in "Youyingqian". The author understands that Uncle Zhou He has also passed away. His daughter sells "fish dumplings" at the entrance of Shibaqu Alley on West Ma Road, which is very popular. Now in the new street market on Ngee Ann Road, there are several stalls selling shrimp balls and fish dumplings, but most of them are no longer as good as Zhou Bo's. The fish dumplings sold by the couple surnamed Xin are the only ones with special flavor. The meat is fragrant and the skin is refreshing. The business is booming every day, and it is even more popular during festivals. 6. Write an essay about Henan and the specialties of my hometown. What are the specialties of Henan?

The fields in my hometown are beautiful and rich.

Spring is here, and the grass in the fields is tender and green, covering the earth with a new green dress. The willow tree sprouted buds. A gust of wind blew, and it looked like a beautiful girl playing with her long, light hair. The bird was attracted by her beauty and couldn't help but sing loudly on the branches. The patter of spring rain moistens the earth. I saw the peach blossoms smiling slightly, the pear pistils shy, the cherry blossoms blooming, and the spider plants delicate. They all have their own merits and it’s hard to tell them apart.

Spring is a vibrant scene.

Summer fields are full of green rice and lush mulberry fields. The cicadas were chirping "Zhizhi" on the tree, as if there was a midsummer concert, and the frogs came over to "croak" to accompany them, as if to say: "Sui Miao, grow up quickly!"

In autumn, the heavy ears of rice bend down. Driven by the autumn wind, the golden ears of rice roll up layers of "waves". The charming autumn scenery makes me intoxicated!

In winter, the vast fields are still "everyone's style"! The fields look so beautiful in the cold wind, and its selfless spirit is admirable. Although the fields are bare, new life is gestating in the soil of the fields. As the saying goes, "The edge of a sword comes from hard work, and the fragrance of plum blossoms comes from the bitter cold." Plum blossoms never compete with hundreds of flowers. Only in winter, this cold season, she appears silently. She is a symbol of purity, strength and bravery. The fields in winter are so beautiful!

The fields are also a "treasure pot" for people. Farmers farm in the fields. After hard work, they harvest abundant fruits in the fields, and then use the fruits in exchange for money to support their families. There are also people raising cattle and sheep in the fields. The cattle and sheep eat fresh wild grass, and everyone is strong. Look! There are a few cows not far away, eating their delicious meal with relish! Fields have brought a lot of benefits to people.

I love the fields in my hometown. They are beautiful and rich, and they are selflessly dedicated to people! 7. A 40-word essay introducing Henan specialties

Hello! I am very happy to meet you. I would like to invite you to come to my hometown - Henan for sightseeing and sightseeing.

You all know "Chinese Kung Fu" and "Shaolin Kung Fu", right? Shaolin Temple is located in Dengfeng County, Zhengzhou City, Henan Province! My hometown, Henan, is located in the hinterland of the Central Plains in the central and eastern part of the motherland. Because most of the area is south of the Yellow River, it is named "Henan". Abbreviated as "Yu", it is also known as "Zhongyuan" and "Zhongzhou".

The ancients said: "Whoever wins the Central Plains will win the world", which shows that this is a very important place. Henan is a major agricultural province and a major tourism province, and is an important transportation hub in the country.

Henan has a long history. Among the eight ancient capitals in Chinese history, Henan accounts for four: Zhengzhou, Luoyang, Kaifeng and Anyang. There are many celebrities in Henan: in ancient times, there were Shang Yang, Huang Di, Laozi, Du Fu, Jiang Taigong, Li Shangyin, etc.; today, there are Deng Yaping, Deng Yingchao, Chang Xiangyu, etc. When it comes to the scenic spots in my hometown, there are countless: there are world-famous climbers. Shaolin Temple, Kangwanwan Manor, Imperial Tombs of the Northern Song Dynasty, Kaifeng Longting, Luoyang White Horse Temple, Gongyi Snowflake Cave, etc.

There is also the annual ancestor worship ceremony in Xuanyuan’s hometown in Xinzheng, the Kaifeng Chrysanthemum Exhibition, the Luoyang Peony Festival, and the Shaolin International Martial Arts Festival. Famous specialties of Henan include: Xinyang Maojian, Tiegun yam, and kiwi fruit; there are also many delicious ones: Zhengzhou braised noodles, Kaifeng Xiaolongbao, and Daokou roast chicken.

How is it? Have you been tempted by my introduction? Come on, we always welcome you with open arms! Henan welcomes you! The motherland welcomes you! I wish you a happy life.

8. Write a 500-word essay on our Xinxiang local specialties

Hu Rongquan’s “Duck Mother Twist”

Speaking of sweet soup, many people will think of Hu Rongquan from Chaocheng Street (Taiping Road) Hu Rongquan's "Duck Mother Noodles" is Guangzhou's "Duck Mother Noodles", which is made by wrapping sweet stuffing on a large (rice rice) rake. In the past, there was a chef named Zheng in Hu Rongquan's shop. The "duck mother twist" made by Wang Wenmo is white, soft, sweet and smooth. Wang Wenmo soaked the above-grade glutinous rice, ground it into a slurry with a stone mill, and then poured the slurry into a cloth bag with a loose texture and let it absorb the water drop by drop. Drip it out, and allow the batter to retain appropriate moisture for a certain period of time. Then pour it out and knead it hard until it is soft and pliable. Then make it into a small wine glass-like (rice) rake and wrap it with refined black and mung bean paste. , taro puree or crystal (made of winter melon, cilantro) sweet stuffing, knead it into "crow mother twist" pieces that are larger than lychee fruits, put them into the sugar soup and cook them, four pieces per bowl, serve with Sweet soup; go to the store on winter nights and summers and have a bowl of it. It’s not too sweet and not too filling. Many Chaozhou people like it.

Due to the passage of time, Hu Rongquan, the famous master the day before yesterday, has passed away. , the store has also changed its business to cakes, but there are still several stalls selling sweet soup and "Duck Mother Nian" in Chaocheng. Currently, the stall is on the market. Customers think it has the flavor of the past.

" Youyingqian" Zhou Bo's Shrimp Balls and Fish Dumplings

On West Road, 100 meters away from the scenic spot, it was formerly known as "Youyingqian". Before liberation, there was a fruit stick shop "Zhou Shunxing", the owner Uncle Zhou Haiqing is tall and strong, with white hair and a round face. Zhou Bomu sells fruit noodle soup here, but he is famous for his shrimp ball and fish dumpling soup. His shrimp balls are bright red and sweet, and the fish dumplings have crispy skin and fragrant fillings. .This is mainly the fish used to make fish dumpling wrappers. They insist on using pond fish and do not have the smell of sea fish. The shrimp balls are all made of larger fresh shrimps. , have a bowl of shrimp ball and fish dumpling soup, which is really filling and delicious, and will never be forgotten for a long time. Today, this fruit strip shop is no longer seen in "Youyingqian". The author understands that Uncle Zhou has also passed away and has a daughter in the west. "Fish dumplings" are sold at the corner of the 18th bend of the road, which is very popular. Now in the new street market on Ngee Ann Road, there are also several stalls selling shrimp balls and fish dumplings, most of which are not as flavorful as those made by Zhou Bo. The only couple surnamed Xin The fish dumplings sold have fragrant meat and juicy skin, and business is booming every day, especially during festivals.