Ingredients to prepare: pork leg skinless 500 grams, 200 grams of water chestnut (water chestnut, also known as horseshoe, water chestnut, Wuyao, Bodhi Capsicum, etc.)

Supplementary ingredients to prepare: 300 milliliters of oil, an egg, 20 milliliters of yellow wine, 5 grams of salt

Steps-

1, ready for ground pork, hooves and eggs;

2, minced pork, then chopped into fine powder. The horse's hooves and eggs;

2, the horse's hooves patted and then chopped into fine powder;

3, minced pork into the egg, add salt, yellow wine;

4, according to the clockwise direction has been stirring until there is viscous;

5, and then use the hand to pick up the pork and constantly to the pot of the wrestling, until the pot of upside down is still firmly glued to the bottom of the pot will not fall;

6, and then the pork to the bottom of the pot of the sticky;

6, and the pork to the bottom of the pot of the egg;

6, and then the pork to the bottom of the pot of the egg.

6, and then add all the horseshoe crushed again and again stir until sticky;

7, hot pan pour oil, oil to a little more, fried oil can fry vegetables;

8, and then fish up the pork and rolled out the smooth ball;

9, the oil temperature of 7 minutes after the heat to medium-low heat, the balls one by one added to the turn to high heat;

10, deep-fried to the color of golden brown and then fish out of the pot

10, deep-fried to the color of golden brown and then removed from the pot

11, and the oil is very good, but it is not good for the food. /p>

11, this pill directly can also eat, braised, into the soup can be, cut to see the internal organization is very delicate, and there is elasticity.