These are the first time I've seen a woman's face in a movie, and I've never seen a woman's face in a movie, so I'm not sure if it's a good idea for her to be a part of it. It's also good for braised pork, but the best choice for braised pork is pork and pork loincloth.
When using pork broth, you can cut the fat and lean meat separately, fry the cut fat meat until oil (this part of the fat meat frying oil is very fragrant, and after frying the fat meat taste is also very good), and then put the lean meat to stir fry, then add seasoning stir fry evenly and add water to boil can be.
If you compare the pork front folder with the pork rear leg, the fat of the front folder is obviously much thicker than the rear leg, and the intermuscular fat content is also higher than the rear leg. The taste of pork is directly proportional to the intermuscular fat content, the higher the intermuscular fat content of the pork will be more flavorful, the more tender, the better the taste.
Pork hind leg
Because hind leg meat does taste faggoty, it is sold at a relatively low price in many places. The meat itself we can not change, the thigh meat fried, boiled and eat taste firewood, but we can change the cooking method and increase the cooking time, but cut into large pieces, braised and eat is very delicious, here to share with you to ensure that after eating still want to eat.
Title: tender pumpkin roasted pork
Features: strong and delicious big chunks of meat Nutritional rice
Main ingredient: pork thigh meat Auxiliary: tender pumpkin chili ginger garlic soy sauce oyster sauce cooking wine table salt Cooking oil
Specific method
1. Fresh pork thigh meat to change the knife, to remove the white netting of the meat, it will be cut into an even size, 3 cm square large pieces of meat, sprinkled with appropriate amount of water, and then cut into a small piece of meat. Cut it into even-sized, 3-centimeter-square chunks, sprinkle in an appropriate amount of salt and mix well, then add an appropriate amount of cooking oil and mix well, marinate for 10 minutes or more.
Hind leg meat
2. cut off the tender pumpkin, divided into a number of wide strips, and then cut into the size of the pumpkin pieces, plate standby, other ingredients ready.
Tender pumpkin pieces
3. Start the pot to burn oil, a little more oil, with a small fire will be the ingredients burst incense, the thigh meat into the pot, open medium heat and stir fry, stir fry until the surface of the dry, add the right amount of soy sauce coloring and the right amount of salt, continue to stir fry after adding the right amount of water, covered with a lid and simmer for about 30 minutes until the meat is rotten, the tender pumpkin pieces into the pot, stir fry a cover and continue to simmer! Cook for about 10 minutes, stirring twice during the period, to be pumpkin broken raw when the fire began to collect juice, during the period from time to time to turn to prevent the bottom of the paste, the juice is almost closed when you add oyster sauce and other seasoning color, continue to turn the juice can be out of the pot, so strong and soft, delicious tender pumpkin roasted thigh meat is ready, delicious to burst.