1, two small spoons of glutinous rice flour, pour the right amount of boiling water and stir, and become grain-free.

2, watermelon seeds, add sugar, appropriate more, because the frozen sorbet sweetness taste to reduce much, put the blender into watermelon juice.

3, pour the glutinous rice paste into the watermelon juice and mix well again.

4, pour into the sorbet mold, put in the freezer for more than 4 hours.

5, demolding time, room temperature for a while or with cool water to rinse it is very easy to demold.

Most of the ice-cream sold outside added puffing agent

If you eat the ice-cream need to add animal cream (never use vegetable cream Containing trans fatty acids is very bad for the human body) There is no mixing equipment does not matter, you take it out every half an hour to stir it yourself After three or four times, you can stop stirring and let it freeze

Put it into a refrigerated or room temperature before eating state To be slightly softened and then eat

To eat the ice-cream, you need to put a few hours in the refrigerator or room temperature. It will soften a little before eating

Popsicles are hard, so you don't need to do this.