Raw materials: 200g pork belly, 6 small crucian carp, ginger slices 10g, 3 segments of onion, 3 segments of garlic, 2 grains of anise 1 0, 2 grains of pepper, 8 grains of Poria, salt 1 small pieces, sugar1tablespoon and vinegar/kloc.

Method for making crispy fish in pressure cooker

1 Prepare raw materials in advance.

Clean grass carp and put a fresh cutting knife on the fish; Slice pork belly.

3 put oil in a deep pot, heat it to 70% heat with low heat, and put the fish in.

4 fry until golden brown.

5 put a bamboo grate at the bottom of the pressure cooker and smooth the pork belly slices. Spread three grass carp on the pork belly slices, put ginger slices, onion slices and garlic, and then spread a layer of grass carp.

6 Mix sugar, vinegar, soy sauce and salt in advance and pour into the pressure cooker. If the amount of liquid is small, you can drain the water slightly until all the fish are swallowed.

7 Cover the lid, steam over high fire and simmer for 30 minutes.

The creative background of special cuisine.

Crispy fish really takes a lot of time to ensure that the meat is rotten and the bones are crisp. It takes a lot less time to cook in a pressure cooker, and it doesn't take too long to make the ultimate taste of crispy fish.