Watermelon peel not only has the functions of relieving summer-heat, relieving fever and diuresis, but also has a very good cosmetic effect, because watermelon peel contains a lot of citrulline, which can promote skin metabolism, effectively moisturize and whiten skin after long-term eating, and can also be used for beauty treatment, which is undoubtedly a happy thing for girls who love beauty.
Although there are many seasonal vegetables in summer, my family only loves cold dishes made of watermelon peel.
The method is as follows: first, cut off the outermost hard skin of the melon skin with a knife, then cut it into strips, sprinkle with salt, then squeeze out the water, then sprinkle with coriander segments, spiral pepper rings, add soy sauce and sesame oil, and finally squeeze in a few drops of orange juice and stir it evenly, so that a plate of crisp, slightly spicy and refreshing orange juice watermelon skin is ready. This cold salad is slightly spicy with spiral pepper, slightly sour with orange juice and slightly sweet with watermelon peel, which is very refreshing and appetizing. It can be used as a porridge side dish for breakfast, a greasy side dish after big fish and big meat, and a wine side dish instead of peanuts. They are all very good, so my family makes CDs every time.
Watermelon peel with orange juice
Main ingredients: 1/4 watermelon rind, 2 slices of oranges, 1/4 pepper/kloc-0 (slightly spicy) and 2 seedlings of coriander.
Supplementary ingredients: 2 tablespoons soy sauce, a little sesame oil and 2 tablespoons salt.
Description: It is best to cut off the watermelon peel and pulp used as cold salad with a clean and sterile fruit knife, instead of the chewed watermelon peel, so as to ensure cleanliness and hygiene; If there is no orange, you can use lemon juice or a little white vinegar instead, and you need to add a little white sugar to refresh it. Because orange juice itself has sweetness to replace white sugar, there is no white sugar in my food list. If you don't like spicy food, you can use thin-skinned pepper instead of spiral pepper.
Production process:
1. First, use a fruit knife or a special vegetable knife to cut off the outermost hard skin of the melon skin and cut it thinly. If there is more red pulp left, you should also cut some.
2, remove the hard skin of the melon skin and then cut into strips, the width can be mastered by yourself, and then put it into the plate for later use.
Sliced watermelon skin
3. Sprinkle two spoonfuls of salt on the melon peel strips, stir them and set aside for pickling; Wash coriander and screw pepper respectively, cut into small pieces and rings, and put them into a plate for later use; Pour two spoonfuls of soy sauce and a few drops of sesame oil into a small bowl and stir for later use.
The ingredients are ready
4. The watermelon strips that have been marinated for a few minutes have obviously produced a lot of water. At this time, pour out the water and clean it with your hands. If you are worried about the salty taste, you can wash it with water again.
Pickled watermelon strips with juice
5. Sprinkle coriander powder and spiral pepper rings on the dehydrated watermelon strips, pour in the prepared juice, then squeeze in a few drops of orange juice, stir well, and the orange juice watermelon skin will be ready.
Squeeze orange juice into watermelon strips
Cover the prepared cold salad with plastic wrap and put it in the refrigerator for a few minutes to make it taste better.
When you eat watermelon in the future, don't throw away the skin. Make it into a delicious orange juice salad like this. It's really delicious.
Tips:
Watermelon skin is cut into pulp and hard skin with a clean and sterile fruit knife, because the food eaten raw must be clean and hygienic. Sliced melon skin must be salted for as long as possible, so that it tastes crisp. I marinated it for a day, and then squeezed out too much water, so that the melon skin is easier to taste. This orange peel can be made into hot and sour taste or sweet and sour taste, whichever you like. The above is my opinion on "How to make crisp and refreshing cold dishes with leftover watermelon skin?" I hope the answer to this question is useful to you. Thank you for reading.