Old Beijing Fried Noodle Sauce Practice:

Materials:

Main Ingredients: Noodles, Pork, Sweet Noodle Sauce, Ginger, Green Onion, Heart Beauty, Soybean Sprout, Soy Bean Mouth, Shredded Green Onion, Celery, Cucumber.

Seasoning: star anise, minced garlic, cooking oil, soy sauce, chili, water.

Steps:

1, cucumber, heart beauty, white onion washed, shredded; bean sprouts, soybean washed, bean sprouts pinch the head and tail; celery washed and diced.

2, in turn, the soybean mouth, bean sprouts, celery diced into a pot of boiling water, blanched, fished out of the cool and drained.

3, cut the meat into small cubes, onion and ginger slightly beat, minced garlic; sweet noodle sauce with 1 tablespoon of soy sauce, a little water to dilute.

4, the pan on the fire a little oil heat, put the meat stir fry, meat color into the onion, ginger, star anise stir incense.

5, pick out the onion ginger, anise.

6, pour in the sauce, stir-fry over low heat until the diced meat and sauce are mixed well.

7, add minced garlic, chili constantly stirring.

8, simmer until the sauce is thick.

9: Boil water in a pot, stir in the noodles and cook until broken, then pick out into a bowl.

10, code on the vegetable code, put on the fried sauce can be served.

Old Beijing Fried Noodles, a traditional Chinese noodle dish, is made of noodles mixed with vegetables and fried sauce, and is popular in Beijing, Hebei, Tianjin and other places. , Hebei, Tianjin and other places.

Consumption of contraindications:

1. Caution for those who urinate too much with coldness

2. Less food for weak spleen and stomach, coughing with cold lungs

3. Caution for those who have high blood lipids and high blood pressure

4. Most of the noodles with deep-fried sauce are cold food, which should be supplemented with warm foods