The materials to be prepared in advance include: 300g of broad beans, 5g of salt, 2g of pepper, 2g of fragrant leaves, 2g of star anise and 2g of fennel.

1, after the frozen broad beans are defrosted, they are washed to remove the skin and soaked in cold water.

2. Put it in a small pot and add water to fire.

3. Add more salt.

4. Then add some fragrant leaves, aniseed, pepper and fennel to the pot.

5. Cover the lid and cook on low heat for ten minutes.

6. After the time is up, it is finished.