Yangzhou Fried Rice is a type of Chinese fried rice, named after Yangzhou, but not from Yangzhou. In fact,

Yangzhou fried rice is originated in Guangzhou in the Qing Dynasty during the Guangxu period, and then and in Hong Kong, China, and then spread to all parts of China,

and produce a lot of variations. 2005, Yangzhou will be its development for the method of production of patented,

as Yangzhou fried rice as the authentic practice, the masses of controversy.

In Guangzhou during the Guangxu period of the Qing Dynasty, there was a Huaiyang restaurant called Juchunyuan, which made a dish of shrimp, barbecued pork and sea cucumber

"Yangzhou Pot Paste". Later, a restaurant changed the name of the dish into fried rice, called Yangzhou Fried Rice,

and the name of Yangzhou Fried Rice became widely known. As time goes by, sea cucumber is more expensive,

so it is gradually removed from the recipe of Yangzhou Fried Rice. On the other hand, dishes made with shrimp and barbecued pork,

such as Yangzhou noodles and Yangzhou scrambled eggs, are called "Yangzhou", but they are not as well known as Yangzhou fried rice.

At the end of 2004, Yangzhou fried rice was listed in the *** United Nations Global 300 Rice Recipes.

Guangzhou-style Yangzhou fried rice was listed in the *** UN's Global 300 Rice Recipes at the end of 2004, and the Guangzhou-style Yangzhou fried rice was listed in the UN's Global 300 Rice Recipes at the end of 2004.

Guangzhou Style

History

Guangzhou-style Yangzhou fried rice is named after Yangzhou, but did not originate there. It originated in Guangzhou during the Guangxu period of the Qing Dynasty, then spread to Hong Kong, China, and then to other parts of China, where many variations were created. In Guangzhou during the Guangxu period of the Qing Dynasty, a Huaiyang restaurant called Juchunyuan made a dish called "Yangzhou Pot Paste" with shrimp, barbecued pork and sea cucumber. Later, a restaurant converted the pot roast into fried rice called Yangzhou Fried Rice, and the name of Yangzhou Fried Rice became widely spread. With the development of time, sea cucumber was gradually removed from the recipe of Yangzhou Fried Rice due to its high price. On the other hand, dishes made with shrimp and barbecued pork are named Yangzhou, such as Yangzhou Pot Noodles and Yangzhou Scrambled Eggs, although they are not as well known as Yangzhou Fried Rice.

Yangzhou style

History

Yangzhou style Yangzhou fried rice, also known as Yangzhou egg fried rice, is the predecessor of Yangzhou fried rice, which was described in Xie Ji's "The Book of Eating" as "Yue's food is made of broken gold rice". It is said that Emperor Yang introduced the "Golden Rice" to Yangzhou when he was touring the city, which is the earliest record of Yangzhou fried rice. Yangzhou fried rice is rumored to have been introduced by Yi Bingshou, a governor of Yangzhou during the Qing Dynasty, who brought it back to his hometown of Tingzhou, Fujian Province, after he was dismissed from his official post, and introduced the preparation of Yangzhou fried rice in detail in his book "Liuchun Cao Tang Jie". Perhaps it is because of Yi Bingshou's dissemination and innovation that "Yangzhou Fried Rice" is now not only a type of Huaiyang cuisine, but also a delicacy in Cantonese cuisine. It is also rumored that in addition to Yangzhou Fried Rice, Yifu Noodle was also invented by Yibingshou in Guangdong and Hong Kong.

Debate

Whether the origin of Yangzhou fried rice is Yangzhou, or Guangzhou

This point seems to be inconclusive in the academic community.

Yangzhou fried rice trademark registration

Yangzhou fried rice registered trademark did not succeed, mainly related to the name of the reason, and according to the provisions of the Chinese Trademark Law, all the county-level or above the name can not be used to register as a trademark.

The patent registration of Yangzhou fried rice

In the "Jin idle comment: the mystery of the origin of fried rice" mentioned in the article "...... in May this year, Yangzhou announced that the "Yangzhou fried rice" registered as a patent trademark ......" here seems to be a mistake.

According to the information provided by the State Intellectual Property Office of the People's Republic of China (SIPO), Yangzhou fried rice has not been registered as a patented product by the locals.

Status quo

Different cities, different restaurants and hotels have their own "Yangzhou Fried Rice", creating the phenomenon of you frying me and everyone frying me.

Most of the Yangzhou fried rice sold in Chinese restaurants in overseas Chinatown is made by the second method. [Source request],Reference: zh. *** /wiki/%E6%8F%9A%E5%B7%9E%E7%82%92%E9%A3%AF,