Ring chili pepper eggs, literally very simple, only chili peppers and eggs two simple ingredients, that is not just need to peel the eggs and chopped and then into the chopped green pepper a mix on it, but not so simple, this authentic Hunan dishes, on the techniques and technology, that are quite sophisticated, not the average person sloppy on the good. Besides the flavor, different processes, different masters, different techniques, the flavor is also very different.
Ring chili pepper eggs
Required ingredients chili peppers, eggs, ginger, garlic, etc.
Making Steps
1, will pick back fresh chili peppers, clean with water, remove each chili pepper tip. Support the firewood, put on the net rack, the chili peppers one by one neatly arranged in the net rack above, hear the firewood "squeak" sound, pay attention to timely turn over, do not scorch.
2, smell the aroma, baked to slightly dry, with tweezers clip, will be roasted chili into the pot.
3, put the garlic and ginger into the pounding jar inside the pounding, and then the chili peppers to remove the black skin (in fact, chili peppers are also very clean, do not remove the skin can also be peeled, peeled just for the dishes into the beautiful), also put into the pounding jar inside the pounding.
4, peel four eggs (eggs to choose lead-free eggs), put the eggs into the water to clean, and then cleaned eggs also into the pounding jar, add a little salt, and then put a little vinegar, add a little soy sauce, mashed together, pounded to no big pieces can be.
5, before loading the plate, drizzle some sesame oil, mix well. This makes the ring chili eggs taste delicious, the texture is appropriate!
Tips: In the production of chili peppers, be sure to use wood-fired roasting, baking until the skin of the chili peppers can be slightly black, so that the baked chili peppers are fragrant and spicy. And some people in order to save trouble, just the chili with a steamer steam out, so that the chili lost its own flavor, and watery, poor taste. In addition, to teach you how to pick eggs, a good egg appearance gray and white and no black spots is the best, and then to pick up the feeling of heavy, and then gently knocked on the back of the hand to see if there is elasticity, if you feel elasticity is very good, it means that the quality of this egg is good, if there is no elasticity at all, it means that this egg is not very good. Finally, then hold the two ends of the eggs, shaking in the ear, good eggs are very tight, is not audible.