Next I will tell you some of the ways to eat Maha caviar

To tell you a few ways to do the roe'

Double Eggs Fish Roe

Ingredients: 50 grams of fish roe, raw eggs, 3 pi eggs 1. Peanut oil, salt, monosodium glutamate (chicken essence) each moderate amount, a little pepper.

Practice: 1. Fish roe boiled and mashed, eggs steamed and shelled cut small pieces.

2. Beat the eggs, add salt, monosodium glutamate (chicken essence), pepper, fish roe and mix well.

3. Frying pan under the bottom oil, put the beaten eggs, fish roe, and then the skin egg block to the egg, fry through on low heat can be.

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Fried fish roe

Raw materials: fish roe, sugar, salt, dried chili peppers, peanut oil, sesame oil, green onions, ginger, vinegar, monosodium glutamate (MSG) (chicken essence)

Practice: frying pan under the bottom of the oil when the heat of 5-6 when adding green onions, ginger, dried chili peppers stirred out of the aroma, add fish roe, salt and pepper. aroma after adding fish roe, salt, sugar, vinegar, cooking wine stir fry, fish roe stir fry after adding monosodium glutamate (chicken essence), sesame oil stir fry after the pan can be.

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Scallion and dry-roasted roe

Ingredients: 1 portion of cooked roe, 5-6 slices of ginger, 2 taels of green onion (80 grams)

Seasoning: about 1/2 cup of water, 2 tablespoons of light soy sauce, 1 and 1/2 teaspoons of sugar, 1 and 2 teaspoons of soy sauce, 1 and 2 teaspoons of sugar, 1 and 2 teaspoons of sugar. 1 and 1/2 teaspoons, a little sesame oil and pepper each.

How to make:

(1) Remove the roots of green onions, rinse, drain, and cut into pieces.

(2) Heat 2 tablespoons of oil, add steamed fish roe, and over medium-low heat, pan-fry the roe until both sides are golden brown, set aside.

(3) In the remaining hot oil, sauté ginger and scallions, pour wine, season with seasoning, add fish roe and cook for a few minutes until the roe absorbs the flavor of the sauce and the sauce dries out slightly, then spoon onto a plate and serve while still hot.

Note: The roe can be steamed first.

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Mushroom roe

Materials:

7 medium-sized dried mushrooms

300g roe

5 slices of ginger

two chopped green onions

3 small chili peppers

Some minced garlic

5 tablespoons of good oyster sauce

Some gravy powder

1 tablespoon of cooking wine

Half a tablespoon of sesame oil

5 tablespoons of cooking oil

Small bowl of stock

Any other sugar and salt seasoning to taste

Methods:

Wash the roe and dry it. Soften the dried shiitake mushrooms and simmer it first with some cooking oil, salt and sugar and set aside. Season the oyster sauce, salt, sugar, and add half a small bowl of stock, first, and set aside. Use cooking oil to burn the wok red, put the roe in, deep-fry until slightly golden brown, can smell the fish, that is, remove to dry oil.

Fry the ginger and garlic, then add the roe and mushrooms, being careful not to break up the roe. When the mushrooms are a little dry, you can point some sesame oil, and then pour the seasoned oyster sauce, turn down the heat. After simmering, you can sprinkle some pepper to test the flavor, then make a thin gravy and sprinkle chopped green onion on the plate.

Chef's words:

Stew on low heat with a lid. If you want to be a bit tricky, you can add popped sea cucumber, fresh dried scallops or softened dried oysters to the stew. But this simple home-style flavor, but also very delicious.

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Shuangxi caviar tofu

Materials Tender tofu 500g, carp roe 50~150g, 1 egg, acacia 10g, flour, water starch, shredded ginger, green onion, fine salt, soy sauce, peppercorns, monosodium glutamate, lard in moderation.

Raw materials and method: tender tofu into the boiling water in 1min, fish up, drain, cut into braised meat-shaped chunks; will be placed in a tile pot of Acacia decoction, take the first juice and the second juice and standby; will be the egg white into a bowl, add fabric, fine salt, water starch, mix and become a batter. Start a hot pan, high heat, add about 500g of lard, oil hot, will be dipped into the egg white batter tofu block by block under the pot, fried into red yellow fish out, with the ceramic bowl. Add a hot pot, the Acacia medicinal juice into the pot, add carp roe, ginger, fine salt, cooking wine, pepper, green onions, soy sauce, roe cooked in the water starch, monosodium glutamate, thickening. Steam tofu, remove, buckle in a large plate, the gravy poured on the tofu can be.

Service and function: with meals, those in a position to eat often. Functions: soothe the liver and regulate qi, relieve depression and tranquilize the mind, replenish the essence and help Yang. This medicinal meal has a unique flavor, color and aroma, suitable for liver-qi depression type women with low libido, clinical manifestations of depression, chest distension, menstrual period is uncertain, not interested in sexual intercourse, thin white tongue coating, pulse is thin and astringent or stringy, and so on.

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Cheese sausage with roe

Main ingredient carp roe 500 grams, 250 grams of fat meat, pig intestines 1 meter

Seasoning finely chopped green onion 50 grams, 10 grams of five-spice powder, 50 grams of ginger, 15 grams of chili powder, 10 grams of refined salt

FeaturesThis dish is yellow and white, beautiful color, fresh aroma and taste, platter with wine, the flavor is excellent.

Type of meat

Production process 1, take carp roe washed and filtered. Fatty meat cut into soybean-sized cubes, fish roe, fat meat together into the basin

, add refined salt, chili powder, five-spice powder, minced green onion, minced ginger and mix well, marinate for about 1 hour.

2, intestines washed, will be mixed with fish roe, fat meat diced with a funnel into the small intestine. To 10 centimeters for a section, tied with a thin line

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3, the caviar intestines with the method of steaming or brine way to cook. When serving, cut into thin slices into