Ingredients: 1 piece of cool eel.

Accessories: 5 slices of ginger, 1 green onion, 2 cloves of garlic.

1. Slice ginger and garlic.

2. Marinate the eel with salt, sugar, soy sauce, oyster sauce, wine, cornstarch, and dark soy sauce for 20 minutes.

3. Add oil to a non-stick pan.

4. Place eels on top.

5. Fry until golden brown on both sides.

6. Sprinkle with chopped green onion, cover and bake for 1 minute.

7. Picture of the finished pan-fried and baked white eel.