1.

Prepare ingredients

2.

Cut off the whiskers and intestines of fresh shrimp and wash them.

3.

Pickled with white pepper and sugar.

4.

Add white wine and raw powder for curing.

5.

Add 2 teaspoons of soy sauce to marinate.

6.

After all the seasonings are put in, mix well and marinate for 5 minutes.

7.

Wash onion, cut into sections, peel garlic, and cut red pepper into small pieces for later use.

8.

Stir-fry garlic and onion in oil pan.

9.

Put the fresh shrimps in the pot and fry until both sides are slightly golden.

10.

Fry the shrimp on both sides until slightly golden brown, and add 3 teaspoons of soy sauce to taste.

1 1.

Add the red pepper and stir a few times.

12.

Cover the pot and stew for 3 minutes.

13.

Finally, add the onion and stir fry a few times quickly, then turn off the heat.