If you are using levodopa, you should eat less or no salted duck eggs, and don't eat foods rich in protein, because foods with high protein content will produce a lot of amino acids after being digested in the intestine, and amino acids will hinder the absorption of levodopa, which will lead to a decline in efficacy.
In addition, there are some common antipyretic and analgesic drugs, such as somatization, chlorpheniramine, aminopyrine, etc. It is not advisable to eat salted duck eggs when taking these drugs. This is because salted duck eggs contain nitroso compounds, and when these drugs are taken at the same time, the aminopyrine component in the drugs will combine with nitroso compounds in salted duck eggs, thus generating nitrosamines with certain carcinogenic effects, which are easy to induce diseases such as cancer.
Extended data
Dietary taboos of salted duck eggs;
Pregnant women should eat less salted duck eggs. Estrogen in pregnant women can promote excessive retention of water and salt in the body. Eating salted duck eggs will make the intake of salt far exceed the body's needs, leading to high edema in pregnant women, which will greatly reduce the effective blood circulation in the body and the blood supply to the fetus, which will cause the fetus to lack oxygen in the uterus and affect growth and development.
The cholesterol content of duck eggs is also high, so people with cardiovascular diseases and liver and kidney diseases should eat less. Salted duck eggs are high in salt, so patients with hypertension and diabetes should not eat more.
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