1, sturgeon 600g, potato 500g, salt 6g, soy sauce 15ml, white wine 20ml, garlic 1 head, ginger 1 piece, anise 3, red pepper 2, vinegar 5ml.

2, sturgeon meat washed and cut into pieces (the size of their own preferences); potatoes peeled and cut into pieces (and the size of the fish block); garlic peeled; ginger slices.

3, the pan is hot, put the oil, the oil is hot, put into the sturgeon meat on a small fire to fry slowly until the fish white.

4, cook white wine and vinegar, put garlic cloves and ginger.

5, heat the water, put in salt, star anise, red pepper, cinnamon, soy sauce, high heat boil, medium low heat stew until the juice out of the pot can enjoy the delicious.