The method of spaghetti sauce:

1, chopped onion (knife dipped in water and then cut, otherwise it will flow tears), chopped mushrooms (you can also half chopped half thinly sliced), tomatoes cut thinly sliced or directly into a diced standby, garlic flattened and mashed can be.

2, the pan heated, pour cooking oil, to the smoking point after the flame off and leave it for 4 minutes, add butter and open the fire, until the butter melted with low heat sautéed minced garlic onion mushrooms, cover the pan with a lid and simmer for 5 minutes, pour into the ground beef, Coke bottle cover a cover of wine (wine, then 2 cover), a little soy sauce, stir-fried scattered minced meat.

3, personal taste add black pepper, salt and stir fry evenly.

4, add the tomato sauce and continue to stir-fry until boiling.

5, pour into the pot of water (not too much), boil and beat an egg and stir well, then turn to low heat and simmer until the sauce is thickened.

The pasta sauces are divided into red, green, white and black. Red sauce is mainly made of tomato-based sauce, the most common, is the basis of many flavors; green sauce made of basil, pine nuts, olive oil, etc., its flavor is more special and rich, in addition to pasta can also be eaten with baguettes; white sauce is made of unsalted cream-based sauce, mainly used for baked pasta, lasagna, and seafood pasta; black sauce is made of cuttlefish juice sauce, mainly used for cuttlefish and other seafood The black sauce is made of cuttlefish sauce, which is mainly used for seafood pasta such as squid.