1, two pieces of zongzi leaves facing upwards are alternately arranged, and both hands are pinched, so as not to let the leaves slide. Pinch the two ends, the ring forms a cone, and the first corner is formed (the front side is inside and the back side is outside).

2. Pinch the junction of four leaves with your left hand.

3. Put a little glutinous rice first.

4. Add bean stuffing and beans, red dates, etc.

5. Finally, cover the glutinous rice and compact it with a spoon.

6. Hold the cone with your left hand, and pinch the front end with your thumb and forefinger to form an angle.

7. Fold off the upper leaves with your right hand and cover them with sticky rice.

8. Cover the upper leaves tightly.

9. Fold the excess leaves down, and the second corner will be formed as shown below.

10 and the third angle form the following figure.

1 1, fix two corners and pinch out the fourth corner.

12, the extra leaves are folded to one side.

13. Fix it with your left thumb. The cone is a triangle.

14. Tie the string. In order to be stronger, I bite one end with my teeth and pull it tightly with my right hand.

15, tie a snap.