Ingredients

Main Ingredients

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1 leg of lamb

Supplementary Ingredients

Segmented green onion

Moderate

Ginger

1 piece

Spicy peppercorns

10 pieces

White carrot

1 piece

Material Wine

2 spoons

The practice of stewed lamb soup

1.

Lamb legs chopped into small pieces, wash the root of the cool water into the pot, which put some onion and ginger segments, material wine, a piece of white radish, boiled

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2.

Cooked lamb water to wash the inside of the blood froth, one-time Add enough water needed to stew lamb soup, which put a good onion and ginger, cooking wine, salt, temporarily do not put

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3.

A piece of white radish segment with chopsticks into some small holes, into the soup pot, you can absorb the nasty taste of lamb

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4.

To be mutton soup boiled to an

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5.

Lamb is soft and rotten, radish is delicate, the soup is light fresh flavor, very delicious oh

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The finished picture of stewed mutton soup

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Cooking tips

If you feel that the white radish is not enough to solve the stink, you can add a piece of cilantro when stewing, and do not fish it out before the pot is out of the pot, but it also has a very good effect