The steps for making bean dumpling filling are as follows:

Ingredients: 2 pounds of pork, 2 pounds of beans, 2 green onions, 1 ginger, 1 spoon of sugar, 1 spoon of sweet noodle sauce, appropriate amount of soy sauce , appropriate amount of thirteen incense, appropriate amount of peanut oil, appropriate amount of sesame oil.

Tools: pots, bowls, chopsticks.

1. Add half a bowl of water to the ground meat filling and beat it into the meat twice, clockwise, add the chopped green onion and ginger and beat together.

2. Add sugar, sweet noodle sauce, soy sauce, salt, and thirteen spices to the meat filling, and stir evenly. Pour in the peanut oil and a little sesame oil and stir. Pour the beans into the meat filling and stir evenly.

Growing environment of snap beans

Crush beans are heat-resistant vegetables that can withstand high temperatures but cannot tolerate frost. Seeds germinate faster at 25~35℃. When the temperature decreases, they germinate slowly and the germination rate decreases. The lowest temperature is 10~12℃. After sowing, seedlings emerge quickly at 30~35℃. After the vines are drawn, they grow well at 20~25℃ and can still grow at around 35℃.

The suitable temperature for the flowering and pod setting period is 25~28°C. Pods can still be formed above 35°C. Growth is slow when the temperature is around 15°C. If the temperature is below 10°C for a long time, the growth will be inhibited. When it is close to 0°C Plants freeze to death. However, if the temperature is higher than 35°C or lower than 15°C, not only will the plants decline prematurely, a large number of flowers and pods will fall, but the pods will also become shorter or deformed, and the quality will deteriorate.