How to save long time soaked prunes wine fresh prunes after cleaning, wait for the excess water to dry naturally, and then in accordance with the ratio of 1 catty prunes with 4 to 5 pounds of white wine, prunes and wine into the container, sealed and preserved. The wine used to soak the prunes can be made from ordinary dorayaki or miyaki white wine. The prunes and wine can be drunk after 20 days or more in the sealed container. Both the wine and the soaked prunes can be eaten directly. When the sun is hot, a few sips of prune wine can quench your thirst and appetize your stomach.
Making dried prunesThe dried prunes that are not eaten are also a good choice, not only can they be eaten as a snack, but also for preservation purposes.