Trout

1

Garlic Clove

1

Coriander

1

Supplementary Ingredients

Oil

Moderate

Salt

Moderate

Splashed Onion

Moderate

Shredded Ginger <

Moderate

Soy Sauce

2 tbsp

Cajun Wine

1 tbsp

Chicken Powder

1/4 tsp

White Pepper

1/4 tsp

Meiji Soy Sauce

A Few Drops

Steps

1. Prepare Ingredients . Supermarket crowded, it did not kill, their own home to kill, tear off the gills, cut open the fish belly, clean up the internal organs. Rinse under running water. (There is mucus on the surface, be careful when dissecting the fish belly cuts.)

2. Dry the fish with kitchen paper.

3. Heat a frying pan and add the fish.

4. Fry until golden brown on both sides, add onion, ginger and garlic.

5. Drizzle in soy sauce. Add water, not too much. Pour in the garnish wine. Simmer for 10 minutes.

6. Before leaving the pan, add cilantro segments, season and turn off the heat.