Accessories: appropriate amount of edible oil and sugar.
Non-frying method for engraving apples
1. Peel two apples.
2. Cut the apple into large pieces.
3. Starch is activated into water starch with proper amount of water, and apple slices are dipped in water starch first.
4. Put the ribs in dry starch and dip them in starch.
5. Put a proper amount of oil in the pot and fry the apple pieces stained with starch.
6. Fry and turn over.
7. Fry the apples slowly until both sides turn yellow.
8. Soak the fried apple slices in oil-absorbing paper.
9. Put a little oil in the pot and add some sugar.
10. Stir-fry slowly with low heat until the sugar turns brown.
1 1. Pour the apples that have turned yellow before into sugar, and stir them quickly so that each apple is stained with sugar.